Tag: Chinese Sausage

Chinese sausage, known as “lap cheong,” is a popular and savory cured meat in Chinese cuisine. Made from pork and sometimes liver, it is seasoned with soy sauce, sugar, and various spices, then air-dried or smoked. The result is a slightly sweet, aromatic, and chewy sausage, often used to add a rich, distinctive flavor to stir-fries, rice dishes, and other traditional Chinese recipes.