Tag: British Custard Tart

A British custard tart, also known as an egg custard tart or simply a custard tart, is a traditional dessert pastry consisting of a shortcrust pastry shell filled with creamy, sweet custard. The shortcrust pastry is made from flour, butter, and sometimes sugar, which is baked until golden and crisp. The custard filling is typically made with a mixture of eggs, sugar, milk, and vanilla extract.