Move over, hummus—Giada’s Bacon Onion Dip is the ultimate crowd-pleaser, blending crispy bacon, caramelized onions, and protein-packed Greek yogurt for a rich, tangy, umami bomb. Perfect for game day, holidays, or anytime snacking!
The Recipe (5 Ingredients!)
Ingredients:
6 slices bacon, diced
1 large onion, diced
1½ cups plain Greek yogurt (Fage 5% recommended)
½ tsp kosher salt
2 tbsp fresh chives, chopped
Instructions:
Cook bacon in a skillet until crispy. Remove with a slotted spoon; drain on paper towels.
Caramelize onions in the bacon fat (low and slow, ~20 mins).
Cool bacon + onions 5 mins, then mix with yogurt, salt, and chives.
Chill 1 hour (trust us—it’s worth the wait!).
Serve with chips, veggies, or crusty bread.
Pro Tips for Dip Dominance
Bacon Hack:
Freeze slices 15 mins before dicing OR bake at 400°F for 15–20 mins (less mess, perfect crisp).
Onion Upgrade:
Low-and-slow caramelization = deeper flavor. Stir occasionally!
Dairy Swaps:
Sour cream for extra richness OR blended cottage cheese for a protein boost.
Garnish Game:
Top with extra chives, smoked paprika, or a drizzle of hot honey.
Why It’s a Winner
5 ingredients, 10 mins active time
High-protein (thanks to Greek yogurt!)
Make-ahead friendly (flavors meld overnight)
Versatile (pair with pretzels, crackers, or roasted veggies)
Giada’s Verdict: “This dip is always a crowd-pleaser—how could it not be?”
Serving Ideas
Game Day: Serve with warm pretzel bites
Brunch: Spread on bagels or toast
Holidays: Swap in for sour cream on baked potatoes
Try it once—it’ll become your signature dish!
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