Tag: Mung Bean Noodles

Mung bean noodles, also known as glass noodles or cellophane noodles, are a type of transparent noodle made from mung bean starch. These gluten-free noodles are thin, slippery, and become translucent when cooked. They have a mild flavor, allowing them to absorb the taste of the dish they are used in. Commonly found in Asian cuisine, mung bean noodles are versatile and perfect for soups, stir-fries, salads, and spring rolls.