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Whiba Group’s Al-Dafniya Food Complex Marks Maiden Exports to France

Kaia by Kaia
29/05/2024
in News
Whiba Group’s Al-Dafniya Food Complex Marks Maiden Exports to France

The Libyan Export Promotion Centre (LEPC) has announced a significant milestone for the Al-Dafniya Food Industries Complex, a subsidiary of the Whiba industrial conglomerate, as it completes its inaugural food shipment to the European Union, specifically targeting France.

This achievement underscores the expansion of Al-Dafniya’s market reach beyond its established presence in African and neighboring markets. The successful delivery of its products to France signifies the group’s entry into European markets, marking a pivotal moment in its export strategy.

As part of its overarching export plan, this development reflects the group’s strategic efforts to capitalize on promising opportunities and forge new pathways for international trade.

The exportation of Al-Dafniya’s products signifies not only their quality but also their adherence to rigorous international and local standards. Utilizing cutting-edge manufacturing processes and food processing techniques, the products maintain compliance with stringent regulatory requirements.

Furthermore, the Al-Dafniya complex has garnered esteemed certifications, including the internationally recognized ISO 9001 and ISO 22000 certificates, along with the Libyan quality certificate. These certifications validate the products’ suitability for global markets, fostering increased export volumes and elevating the stature of Libyan industries on the international stage.

This milestone underscores the pivotal role of the private sector in driving economic growth and underscores its potential to stimulate investment and collaboration across various sectors. By enhancing export capabilities and showcasing the proficiency of Libyan industries, this achievement opens avenues for greater investment opportunities and cross-sectoral cooperation.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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