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Calorie Labels on Online Fast Food Menus Proposed to Ease Future Healthcare Pressures

Kaia by Kaia
07/07/2024
in News
What to Serve with Cheesecake Dessert

The Department of Health has recommended the inclusion of calorie labels on online menus for fast food outlets as part of a strategy aimed at alleviating future strains on the health service. This advice, outlined in a new discussion paper focused on enhancing productivity through behavioral science, underscores the need for proactive measures to manage healthcare demands.

Recent assessments by the Department and the Irish Government Economic and Evaluation Service have highlighted discrepancies between healthcare funding increases and hospital activity levels, prompting calls for strategic changes. Among the proposals is a shift towards day case treatments over inpatient stays for certain procedures, alongside virtual follow-up appointments for low-risk patients, such as those undergoing tonsil removal, traditionally requiring overnight stays.

Looking ahead, the discussion paper emphasizes the importance of early cancer screenings and improved health outcomes to mitigate future healthcare costs. Addressing the escalating challenges posed by overweight and obesity, the paper advocates for mandatory calorie disclosures on fast-food online menus, clearer nutrition labeling on supermarket products, and the adoption of recommended portion sizes using appropriately sized tableware in public canteens.

The Health Service Executive (HSE) is set to evaluate these recommendations as part of its productivity initiatives, with a focus on enhancing efficiency and maintaining clinical standards. In a joint statement, department secretary general Robert Watt and HSE chief executive Bernard Gloster emphasized the pivotal role of healthcare productivity in delivering quality care amidst rising financial investments.

Minister for Health Stephen Donnelly endorsed the proposals, noting their potential to drive significant improvements with minimal costs and rapid scalability. He highlighted the value of behavioral science-informed changes in enhancing patient and staff experiences while optimizing healthcare delivery.

The discussion paper’s recommendations are poised to influence future health policy, aiming to preemptively address health service challenges and enhance overall system effectiveness.

Related Topics:

  • Agroecology Gaining Ground in U.S. Food System Reform Efforts
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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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