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Tourists Avoid Alcohol in Vang Vieng After Methanol Poisonings

Kaia by Kaia
27/11/2024
in News
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Vang Vieng, a once-sleepy town nestled in the heart of Laos, has found itself at the center of a deadly scandal after six tourists died last week in what is suspected to be methanol poisoning from alcoholic drinks. The tragedy has sent shockwaves through the local backpacker community, with tourists now steering clear of local spirits in fear of contamination.

Set against the backdrop of stunning landscapes, Vang Vieng has long been a popular stop for young travelers exploring Southeast Asia. Known for its picturesque mountains and lively river tubing scene, where tourists float on inner tubes while stopping off at riverside bars for drinks, the town has become a staple of the backpacker trail. However, the recent deaths have cast a shadow over the region’s thriving tourism industry.

Among the deceased are five women, including Briton Simone White, 28, two Australians, Holly Bowles and Bianca Jones, and two Danish travelers, Anne-Sofie Orkild Coyman and Freja Vennervald Sorensen. The only male victim, 57-year-old American James Louis Hutson, was also found dead at the same hostel, The Nana Backpackers, where the others had stayed. The tragic events unfolded in mid-November, with the American’s death discovered on November 13, followed by the unconscious Danish women being rushed to the hospital.

The suspected cause of the deaths is methanol poisoning, likely stemming from contaminated alcohol at the hostel, which has now been closed. Authorities have raided nearby bars, including one called “JaiDees,” where the spirits are suspected to have been served. Both bar owners and the hostel management have denied serving illicit or homemade alcohol.

As news of the poisonings spread, tourists have become increasingly cautious about drinking in the area. “We’re going to give the tubing a miss,” said two 27-year-old women from Hertfordshire, UK, who had just arrived from Vietnam. “No one wants to drink the local vodka right now,” they added, referring to the shots that are typically part of the tubing experience. The pair noted that, in the past, they had consumed free drinks at hostels and bars in Vietnam, without questioning their safety. But the recent deaths have made them reconsider their drinking habits.

The poisonings have sparked a larger conversation among travelers about the safety of alcohol in the region. “You wonder why the drinks are free,” one woman said. “It makes you think about the risks involved.” For now, many backpackers are opting for bottled or canned beer over mixed drinks, as a safety precaution.

Despite the tragedy, Vang Vieng remains busy with tourists, especially those from neighboring Thailand and China, who arrive via the newly completed Chinese-built high-speed rail line. The town is in the midst of a transformation, with upscale hotels and riverside bars cropping up, catering to a more affluent clientele. But for many western backpackers, the town’s allure lies in its laid-back, carefree atmosphere.

“I think people are being more careful now,” said Ned, a recent graduate from Somerset. “Everyone’s saying the same thing: don’t drink the spirits.” He added that, despite the incident, the locals are still welcoming and the overall atmosphere in Vang Vieng remains friendly. His friend Jack echoed these sentiments, noting that they had no plans to change their trip and had found the people in Vang Vieng to be some of the nicest they’d met in Southeast Asia.

However, the tragic deaths of six travelers—five of whom were women—have left many parents across the globe deeply concerned. As news spreads, families from London to Melbourne are anxiously reaching out to their children on the backpacker trail, urging them to avoid the area.

While the investigation into the deaths continues, the incident has highlighted the potential dangers of unregulated alcohol in the region, prompting a broader conversation about traveler safety in Southeast Asia’s backpacker hotspots.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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