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Fresh Box Market to Provide Free Food for Community at Shelldale Community Centre

Kaia by Kaia
17/12/2023
in News
U.S. Resumes Food Aid for Refugees in Ethiopia, With Conditions

Fresh Box Market, a local initiative dedicated to supporting the community, is organizing a food drive at the Shelldale Community Centre on December 19, from noon to 4 p.m. The event, funded by various companies, aims to contribute to the well-being of the community by distributing free food items.

Funds generated through sponsorships and donations will be utilized to procure a variety of food items that will be distributed at no cost during the event. The initiative emphasizes community support and inclusivity, aiming to assist those in need during the holiday season.

The food drive will be accepting donations until December 18, enabling the organizers to maximize the impact of their efforts. Any surplus food from the event will be distributed to local organizations supporting individuals and families facing food insecurity.

Fresh Box Market, through its food program, seeks to make a positive impact by providing essential support during the festive season. The funds raised play a crucial role in enabling the market to order significant quantities of food, ensuring a more substantial and meaningful contribution to the community.

In a statement, Fresh Box Market expressed its goal for the Shelldale Community Centre to become a central hub for Guelph, serving as a “food access facility for the Fergus-Elora community.” This underscores the initiative’s commitment to expanding its reach and impact beyond the immediate vicinity, emphasizing its dedication to fostering a sense of community and support.

As the Fresh Box Market gears up for this meaningful event, it stands as a testament to the community’s collective effortsA in addressing food insecurity and supporting one another during the holiday season.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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