Bishop Burton College, situated in East Yorkshire, has issued an apology following a controversy surrounding its decision to introduce plant-based meals on its campus in observance of Veganuary. The college initially declared its intention to eliminate meat from the menu two days a week at one of its four restaurants, sparking criticism from livestock farmers and others on social media.
In response to the backlash, Principal Bill Meredith acknowledged the college’s misstep and extended an apology to the wider farming community. He emphasized the institution’s commitment to supporting the industry in producing sustainable food, encompassing both livestock and crops.
The dispute arose after Bishop Burton College announced the implementation of “Meat-Free Mondays” and “Wellbeing Wednesdays” throughout January, following a request from its student council. The move was met with disapproval, particularly from individuals like Max Robinson, a 16-year-old student at the college, who expressed that it felt like a “slap in the face” to British farming and livestock farmers. Robinson emphasized the importance of the college backing sustainable, locally sourced British meat, especially considering the significant number of students with farming backgrounds.
Conversely, some social media comments applauded the college’s initiative. Shannon Holgate, commenting on Facebook, lauded the effort as “awesome” and questioned why individuals couldn’t be “positive and proud” of British vegetables.
In response to the controversy, Bishop Burton College has confirmed its commitment to providing both plant-based and meat-based options in all of its outlets moving forward. The college, which also has a campus at the Lincolnshire Showground, aims to strike a balance that accommodates a variety of dietary preferences and respects the concerns of the farming community.
