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El Campello Transforms into Culinary Haven with “El Campello Street Food Market”

Kaia by Kaia
25/10/2023
in News
Potential Impacts on Food Safety Amid Predicted Government Shutdown

El Campello, Spain – From October 27th to November 1st, El Campello’s Municipal Park is set to undergo a delectable transformation as it hosts the “El Campello Street Food Market,” a delightful celebration of Halloween with a gastronomic twist.

This five-day culinary extravaganza promises an unforgettable experience for food enthusiasts, complemented by live music and a range of free activities designed to capture the spirit of the Halloween weekend.

Kicking off on Friday, October 27th at 6:00 PM and continuing until Tuesday, November 1st at 5:00 PM, the event is a blend of entertainment, live concerts, and family-friendly activities, all open to the public.

Over the course of these exciting days, a fleet of 12 vintage food trucks will tantalize visitors’ taste buds with a diverse selection of culinary delights. From Tex-Mex flavors to mouthwatering hot dogs, hamburgers, and scrumptious crepes, this event promises to showcase an array of global gastronomic offerings.

However, “El Campello Street Food Market” is not just your typical food festival. It’s a gastronomic celebration that seamlessly combines a vintage aesthetic with the world of culinary craftsmanship. These culinary artisans offer a wide and high-quality range of dishes, making it a culinary journey for the senses.

The essence of this event goes beyond mere gastronomy; it aims to unite the culinary world with the communal spirit of public spaces. “El Campello Street Food Market” is a harmonious blend of food, music, and culture, offering a unique experience for all who attend. Don’t miss the opportunity to indulge in an unforgettable gastronomic adventure against the backdrop of El Campello’s Municipal Park this Halloween season.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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