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New Dessert Pop-Up Opens in York’s Spark

Kaia by Kaia
01/11/2024
in News
New Dessert Pop-Up Opens in York’s Spark
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A delightful new treat is set to brighten the autumn and winter seasons at Spark in York. The Waffle Dog Co debut on Friday, November 1, and operate through Sunday, December 29, 2024, offering a selection of warming desserts and waffle dogs.

Patrons can indulge in either a tub of stewed apple or brownie, each adorned with a variety of delectable toppings, or opt for two or three waffle dogs featuring the same flavors. Highlights include the “Apple Bottom,” which combines stewed apples, golden crumbs, cinnamon sugar, and vanilla custard, and the “Boba Cocoa,” featuring brownie, cocoa cream, black cherry puree, and popping berry boba. Prices for these tempting desserts start at £6.

The Waffle Dog Co is launched by the team behind Vovó Cantina, the popular Latin grill located in the same venue. Jason King, director of both establishments, stated, “At The Waffle Dog Co, our desserts have been lovingly crafted to celebrate this beloved season, inviting warmth, sweet spice, and comforting satisfaction with every bite.”

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes

Welcome to our recipe hub! If you’re looking for delicious and easy-to-make recipes, then you’ve come to the right place. Our collection of recipes includes everything from quick weeknight meals to decadent desserts, so there’s something for everyone.

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  • How to Make Chinese Steamed Pork Buns? A Simple Guide 01/05/2025
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