Chinese steamed chicken is a popular and flavorful dish enjoyed by many people worldwide. Known for its tender texture and delicate taste, it is a dish often served in Chinese restaurants and homes. This guide will walk you through every step of making Chinese steamed chicken from scratch. Whether you are new to Chinese cooking or an experienced chef, you will find this recipe easy to follow.
What Makes Chinese Steamed Chicken Special?
Chinese steamed chicken is distinct for its natural flavors and its method of cooking. Unlike fried chicken or roasted chicken, steaming preserves the chicken’s moisture, resulting in a tender, juicy, and healthy dish. Steaming also allows the chicken to retain its natural taste without overwhelming it with excessive seasonings. The simplicity of the dish highlights the freshness of the chicken, making it a favorite in Chinese cuisine.
Ingredients You’ll Need
- 1 whole chicken (about 3-4 lbs or 1.5-2 kg)
- 3-4 slices of ginger
- 2-3 stalks of green onions
- 2 tbsp sesame oil
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking wine (Shaoxing wine)
- 1 tbsp salt
- 1 tbsp sugar (optional)
Preparation of the Chicken
Before you begin steaming, the chicken needs some preparation. Clean the chicken thoroughly, removing any excess feathers or innards. You can ask your butcher to help prepare the chicken or do it yourself at home. Make sure the chicken is patted dry to ensure it steams properly.
Step-by-Step Guide to Making Chinese Steamed Chicken
Step 1: Marinating the Chicken
Marinating the chicken is an essential step in this recipe. It enhances the flavor and infuses the chicken with the ingredients. Start by rubbing the chicken with salt, ensuring it gets into every crevice. Then, add the ginger slices and green onions, stuffing them inside the chicken’s cavity. Drizzle the sesame oil and light soy sauce over the outside of the chicken. For added flavor, pour the Chinese cooking wine over it. If you prefer a slightly sweeter flavor, sprinkle the sugar over the chicken as well.
Step 2: Setting Up the Steamer
To steam the chicken, you will need a steamer or a large pot with a steaming rack. Fill the pot with water, ensuring the water level is below the steaming rack to avoid direct contact with the chicken. Bring the water to a boil. If you do not have a traditional steamer, you can use a heatproof plate or a small dish to place the chicken on, and then steam it using a regular pot.
Step 3: Steaming the Chicken
Once your steamer or pot is set up, carefully place the chicken on the steaming rack or plate. Cover the steamer with a lid to keep the steam inside. Steam the chicken for about 45-60 minutes, depending on the size of the chicken. The key is to ensure that the chicken is fully cooked and the meat is tender. To check if the chicken is done, insert a skewer or fork into the thickest part of the chicken. The juices should run clear without any pinkness.
Step 4: Serving the Chicken
Once the chicken is cooked, remove it from the steamer. Allow the chicken to rest for a few minutes before cutting it into pieces. The meat should be tender and moist, and the skin should have a soft, glossy finish from the sesame oil. Serve the chicken with a drizzle of its own juices, and garnish with freshly chopped green onions for added flavor and color. It pairs well with steamed rice or sautéed vegetables.
Tips for Perfect Chinese Steamed Chicken
- Ensure the chicken is completely dry before marinating for the best texture.
- If you prefer a stronger flavor, marinate the chicken for a few hours or overnight in the refrigerator.
- Be mindful of the steaming time; too long or too short could affect the texture of the chicken.
- If you do not have a steamer, a wok or large pot with a steaming rack works just as well.
- Use high-quality chicken for the best results. Organic or free-range chicken provides superior flavor and texture.
Conclusion
Chinese steamed chicken is a simple, healthy, and delicious dish that anyone can make at home. With just a few basic ingredients and a little patience, you can create a restaurant-quality meal. This dish is perfect for a family dinner, a special occasion, or even a casual meal. The natural flavors of the chicken combined with the subtle seasonings make it a delightful treat. Whether you are a beginner or a seasoned cook, this guide provides all the steps needed to create a mouthwatering Chinese steamed chicken dish.
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