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Avon High School Commemorates National School Breakfast Week with Rhythmic Start

Kaia by Kaia
05/03/2024
in News
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In a spirited kick-off to the week, Avon High School students set the tone on Monday morning, embracing the celebration of National School Breakfast Week, a nationwide initiative observed by numerous educational institutions across the United States.

The day commenced with a lively performance by the school’s drumline, accompanied by the presence of the Indianapolis Colts mascot, Blue, contributing to an upbeat atmosphere as students fueled themselves with a nutritious breakfast.

The research underscores the positive impact of a daily healthy breakfast on students, facilitating a more conducive learning environment. Avon Superintendent Scott M. Wyndham emphasized the importance of well-fed students in establishing a foundation for successful learning. He remarked, “We understand that a key element in setting our students on a path to a successful learning environment is ensuring they come to school well-nourished. Recognizing that this isn’t always the case, our dedicated food service staff strives to ensure that every student in need receives a nutritious breakfast, setting the stage for a productive day.”

Brooke Williams, representing the American Dairy Association Indiana, highlighted the correlation between a wholesome breakfast, academic success, and the crucial role of dairy in this equation. Williams stated, “The quality of a student’s breakfast directly influences their academic achievements throughout the day. It’s of paramount importance to our Indiana dairy farm families that we support schools like Avon High School, educating students on the significance of breakfast and the inclusion of dairy in their morning routines.”

Numerous studies underscore the positive outcomes associated with regular breakfast consumption among children, including enhanced achievements in reading and math, improved performance on standardized tests, and the maintenance of a healthy weight. As Avon High School joins the nationwide celebration of National School Breakfast Week, it underscores the commitment to nurturing not just academic excellence but also the overall well-being of its student body.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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