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Rising Bribes Signal High Demand for Jobs at North Korean Food Processing Factories

Kaia by Kaia
27/06/2024
in News
Middlebury Food Pantry Launches ‘Summer Food Program’ to Support Children’s Nutritional Needs

As North Koreans increasingly vie for positions at food processing plants, where steady food rations and guaranteed wages are assured, reports indicate a surge in bribery costs associated with securing these coveted jobs, according to sources from Daily NK.

Speaking anonymously on Monday, a source from Pyongyang highlighted the growing popularity of jobs at food processing facilities amidst a production boom, coupled with worsening corruption in the recruitment process. Particularly noted was the Kumsong Food Processing Plant in Pyongyang’s Mangyongdae District, which has rebounded from pandemic-induced setbacks to become one of the most sought-after workplaces in North Korea.

“The appeal lies in the plant’s provision of monthly rations of wheat and rice, tailored to family size, along with additional side dishes during national holidays and year-end reviews,” the source explained. “With a guaranteed monthly wage ranging from KWP 300,000 to 400,000 and comprehensive benefits, securing a position here is highly desirable.”

Despite job assignments being typically dictated by the government without individual choice, bribery has become commonplace for those aiming to influence their job placement. The source noted an escalation in bribery demands amid recent improvements in working conditions across food processing plants.

“At the Kumsong Food Processing Plant, where demand is particularly high, the labor department responsible for hiring non-college-educated workers is openly soliciting payments,” the source revealed. “Previously, a job here might require a bribe of approximately USD 50, but current rates range from USD 150 to 200.”

“The trend extends beyond basic labor roles; prospective managers, requiring college degrees, are now expected to pay around USD 500 to secure managerial positions within the factory,” the source added.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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