Starbucks Corp. is set to phase out its olive oil-based drinks as part of an effort to streamline its menu offerings. The company announced that its Oleato products will be permanently removed from the core menu on November 7, coinciding with the launch of its holiday drink lineup. According to an internal memo obtained, Starbucks will also discontinue its toffee nut syrup as part of this move.
The decision to cut the Oleato drinks reflects the company’s ongoing efforts to simplify its extensive menu and improve operational efficiency.
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