The Coconut Collab, a leader in dairy-free coconut-based desserts, has announced the launch of two new indulgent treats to its growing range: Choc & Caramel and White Choc pots.
The new Choc & Caramel pots, priced at £1.50, come in 110g servings, while the White Choc pots, available in a pack of four 45g portions, are priced at £2.95. These additions mark an exciting expansion for the brand, known for its innovative dairy-free desserts that continue to gain popularity across the UK.
As the UK’s top-selling dairy-free coconut yogurt brand, The Coconut Collab is outpacing the dairy yogurt category in both volume and value, positioning itself as one of the fastest-growing names in the dairy-free sector.
Anna Dominey, managing director of The Coconut Collab, expressed her enthusiasm for the new products, stating, “By continuing to innovate and expand our product portfolio, we can offer people a range of options to tantalize their tastebuds – and which just happen to be dairy-free too.”
In addition to the new product launches, The Coconut Collab is preparing to unveil a brand refresh in December. This update will feature a fresh look aimed at attracting mainstream consumers, with a focus on highlighting the brand’s unique taste credentials. The refresh will be supported by increased marketing efforts to further solidify the brand’s presence in the competitive dairy-free market.
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