The Secret? Sparkling Water!
In her new Netflix series “With Love, Meghan,” the Duchess of Sussex revealed a game-changing hack for the fluffiest scrambled eggs ever: a splash of ice-cold sparkling water.
Why it works: The carbonation creates tiny air bubbles, making eggs lighter and fluffier than milk or cream.
Bonus: Perfect for those who prefer dairy-free or extra-light eggs.
How to Make Meghan’s Fluffy Eggs
Ingredients:
2–3 large eggs
1 tbsp ice-cold sparkling water (or club soda)
Salt & pepper to taste
1 tsp butter (or oil) for cooking
Instructions:
Whisk eggs vigorously with sparkling water, salt, and pepper.
Heat butter in a nonstick pan over medium-low heat.
Pour in eggs and stir gently with a spatula until just set (avoid overcooking!).
Serve immediately—watch them rise like a cloud! ☁️
Why This Method Stands Out
No milk needed (ideal for lactose-free diets).
Faster fluff than traditional methods.
Chef-approved: Allrecipes users and pros swear by it!
“The carbonation is what makes the eggs fluffy. Works every time!” — Terry D., Allrecipes reviewer
More Egg-Cellent Tips
Low & slow heat = creamy texture (high heat makes eggs rubbery).
Butter > oil for richer flavor.
Finish with fresh herbs (chives, dill) for a gourmet touch.
What’s Next?
After trying Meghan’s eggs, dive into “With Love, Meghan” for more inspo:
Tempura fried chicken (with Chef Roy Choi)
Gourmet taco bar
Alice Waters’ farm-to-table dishes
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