Former PR maven Roxy Jacenko recently unveiled the meticulous dietary regimen that facilitated her remarkable 12kg weight loss. The 43-year-old, renowned for her prowess in the public relations realm, took to Instagram to elucidate her daily culinary choices, providing insights that might not resonate with the average person.
Jacenko’s morning routine kicks off with powdered vitamins and a cup of coffee for breakfast. Her midday meal consists of grilled chicken paired with vinegar and a side of quinoa. In the event of a snack craving, Jacenko eschews the typical supermarket chocolate bar run, opting instead for the exotic indulgence of passionfruit.
Come dinnertime, the Sydney-based personality adopts a minimalist approach, savoring a plate of broccoli. However, this seemingly ascetic meal takes a flavorful turn with the addition of garlic and oyster sauce. Notably absent from her dinner plate is the conventional accompaniment of a hearty slab of steak.
Jacenko’s dietary transformation ensued as a response to a 15kg weight gain attributable to her use of Tamoxifen, a hormone therapy employed in breast cancer treatment. Having triumphed over breast cancer in 2016, she now resides in Singapore and accredits her return to peak physical form to a conscious decision to abstain from alcohol.
The celebrity publicist emphasized the significance of relinquishing alcohol, citing her past tendency for excessive binge drinking—consuming three to five drinks nightly—as a factor that hindered her overall well-being. Jacenko’s commitment to a disciplined lifestyle, coupled with her selective culinary choices, serves as a testament to her resolute pursuit of health and fitness.
