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St. Joseph Food Shelf Launches ‘Christmas in July’ Campaign to Meet Summer Demand

Kaia by Kaia
01/07/2024
in News
South Korean Retail Giant Hy Ventures into Food Delivery with Launch of Knowk Platform

St. Joseph, MN – The St. Joseph Community Food Shelf has kicked off its annual ‘Christmas in July’ food drive this month, aiming to support increased community needs during the summer months. The initiative comes as the food shelf reports a surge in client numbers, while donations typically decrease during this period.

“We see a greater demand for our services in the summer, yet donations often slow down,” said a spokesperson for the St. Joseph Community Food Shelf. “Our ‘Christmas in July’ drive is crucial in ensuring we can continue to meet the needs of our community.”

The food shelf is currently emphasizing the need for items such as breakfast syrup, peanut butter, canned fruit, feminine products, toilet paper, baby wipes, and diapers in sizes 5 and 6. Monetary contributions are also welcomed to support their ongoing efforts.

Located at 18 Birch Street, the St. Joseph Community Food Shelf operates from 1:00 p.m. to 3:00 p.m. on Tuesdays and Thursdays. Donations can be dropped off directly at their facility or mailed to P.O. Box 121 in St. Joseph.

In addition to the main drop-off location, residents of St. Joseph can contribute at several other sites including Obbink Distilling, Coborn’s, and the Minnesota Street Market. For those in Waite Park, donations are accepted at Cash Wise on Wednesdays and Thursdays.

The ‘Christmas in July’ food drive not only aims to replenish essential supplies but also highlights the ongoing support needed to combat food insecurity within the community. Residents are encouraged to contribute generously to ensure that everyone in need receives vital assistance during the summer months.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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