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What Dessert Can You Make with Bisquick?

Kaia by Kaia
01/12/2024
in Desserts
What Dessert Can I Make with Canned Biscuits?
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Bisquick is a versatile baking mix that is often used for pancakes, waffles, and biscuits. But did you know that Bisquick can also be used to create a wide variety of delicious desserts? Its ability to combine with just a few simple ingredients makes it a go-to for easy, tasty treats. In this article, we’ll explore several dessert options you can make with Bisquick, from cakes and cobblers to cookies and pies. Get ready to satisfy your sweet tooth with some simple and fun dessert recipes!

What is Bisquick?

Before we dive into dessert ideas, let’s quickly talk about what Bisquick is. Bisquick is a pre-made baking mix that contains flour, baking powder, salt, and fat (usually shortening or oil). It’s designed to save time when making baked goods like pancakes, biscuits, and other treats. Instead of measuring out individual ingredients for each recipe, you can use Bisquick as a shortcut. This makes it a great option for quick and easy dessert-making!

Bisquick Dessert Basics

When using Bisquick in desserts, it’s important to understand that it’s not just for savory recipes. Bisquick can also be used in sweet dishes, either as the main ingredient or as a base. Because Bisquick contains both flour and leavening agents, it helps your desserts rise and gives them a light, fluffy texture. Whether you are making cakes, muffins, cobblers, or cookies, Bisquick can provide the structure and texture you need for a satisfying treat.

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Here are a few basic ingredients you might add to your Bisquick desserts:

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  • Sugar – to sweeten the recipe.
  • Eggs – for binding and structure.
  • Milk or Buttermilk – to add moisture.
  • Butter – for richness and flavor.
  • Vanilla Extract – to enhance the overall taste.

1. Bisquick Cinnamon Roll Cake

If you love the combination of cinnamon and cake, this Bisquick Cinnamon Roll Cake is a must-try. It’s quick to make and full of flavor.

Ingredients:

  • 2 cups Bisquick
  • 1 cup milk
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 tablespoon cinnamon
  • ¼ cup butter (melted)
  • ½ cup brown sugar

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix Bisquick, milk, sugar, vanilla, and the egg. Stir until the batter is smooth.
  3. Pour the batter into a greased 9×9-inch baking dish.
  4. In a separate bowl, combine the cinnamon, brown sugar, and melted butter. Spoon this mixture over the batter, swirling it gently with a knife.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool slightly before serving.

This cinnamon roll cake is perfect for a breakfast treat or a cozy dessert!

2. Bisquick Peach Cobbler

Bisquick peach cobbler is a classic dessert with a golden, biscuit-like topping and sweet, juicy fruit filling. It’s a great way to enjoy fresh or canned peaches with minimal effort.

Ingredients:

  • 2 cups Bisquick
  • 1 cup milk
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups peaches (fresh, frozen, or canned)
  • 1 teaspoon cinnamon
  • ¼ cup butter (melted)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine Bisquick, milk, sugar, and vanilla extract. Stir until the batter is smooth.
  3. Pour the peaches into a greased 9×9-inch baking dish.
  4. Pour the Bisquick batter over the peaches, spreading it out evenly.
  5. Sprinkle cinnamon over the top and drizzle melted butter on top of the batter.
  6. Bake for 40-45 minutes, or until the top is golden brown. Serve with vanilla ice cream or whipped cream for an extra treat.

This peach cobbler is warm, comforting, and simple to make.

3. Bisquick Chocolate Chip Cookies

Who doesn’t love a warm, gooey chocolate chip cookie? With Bisquick, you can make cookies in no time without the need for flour or baking soda. The result is a soft, chewy cookie that’s hard to resist.

Ingredients:

  • 2 ¼ cups Bisquick
  • 1 cup brown sugar
  • ½ cup butter (softened)
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat together the butter, sugar, and vanilla extract until creamy.
  3. Add the egg and continue mixing until smooth.
  4. Stir in the Bisquick and chocolate chips until combined.
  5. Drop spoonfuls of dough onto an ungreased baking sheet.
  6. Bake for 8-10 minutes, or until golden brown. Let the cookies cool before serving.

These cookies are soft, chewy, and packed with chocolatey goodness!

4. Bisquick Lemon Bars

If you’re a fan of tangy lemon desserts, these Bisquick lemon bars are sure to hit the spot. They’re sweet, zesty, and perfectly balanced.

Ingredients:

  • 1 ½ cups Bisquick
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 3 eggs
  • ¼ cup lemon juice
  • ½ cup butter (melted)
  • 1 cup powdered sugar (for dusting)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together Bisquick, sugar, and baking powder.
  3. Beat in the eggs, lemon juice, and melted butter.
  4. Pour the batter into a greased 9×9-inch baking dish.
  5. Bake for 25-30 minutes, or until the center is set.
  6. Allow the bars to cool completely before dusting them with powdered sugar. Slice into squares and serve.

These lemon bars are the perfect mix of tart and sweet, with a smooth, buttery texture.

5. Bisquick Strawberry Shortcake

Strawberry shortcake is a classic summer dessert, and with Bisquick, it’s quick and easy to make. The soft biscuit-like cake pairs perfectly with fresh strawberries and whipped cream.

Ingredients:

  • 2 cups Bisquick
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries (sliced)
  • 2 tablespoons sugar (for the strawberries)
  • Whipped cream or whipped topping

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Bisquick, milk, sugar, and vanilla extract until smooth.
  3. Drop spoonfuls of the dough onto an ungreased baking sheet to form biscuit-like rounds.
  4. Bake for 10-12 minutes, or until golden brown.
  5. While the biscuits bake, combine the sliced strawberries with the 2 tablespoons of sugar. Let them sit to macerate for about 10 minutes.
  6. Once the biscuits are done and cooled slightly, slice them in half. Layer the bottom half with strawberries and whipped cream, then top with the other half of the biscuit.

This dessert is fresh, light, and bursting with the flavors of summer.

6. Bisquick Apple Crisp

Apple crisp is another classic dessert that is simple to make with Bisquick. The combination of tender apples and a crunchy, buttery topping makes it a comforting treat.

Ingredients:

  • 4 cups apples (peeled, cored, and sliced)
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 cup Bisquick
  • ½ cup oats
  • ½ cup brown sugar
  • ½ cup butter (softened)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Toss the apples with lemon juice, sugar, and cinnamon. Spread the apples evenly in a greased 9×9-inch baking dish.
  3. In a separate bowl, combine Bisquick, oats, brown sugar, and butter. Use a fork or your hands to mix until the mixture becomes crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Bake for 40-45 minutes, or until the top is golden and the apples are tender.

This apple crisp is delicious on its own, but it’s even better when served with a scoop of vanilla ice cream.

7. Bisquick Banana Bread

Banana bread is a comforting, moist dessert, and using Bisquick makes it even easier to prepare. This recipe will give you a soft, flavorful loaf that’s perfect for breakfast or dessert.

Ingredients:

  • 2 cups Bisquick
  • 1 cup mashed bananas (about 2-3 ripe bananas)
  • ½ cup sugar
  • 2 eggs
  • ¼ cup milk
  • ¼ cup butter (softened)
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the Bisquick, mashed bananas, sugar, eggs, milk, butter, and vanilla extract.
  3. Pour the batter into a greased loaf pan.
  4. Bake for 60-65 minutes, or until a toothpick comes out clean when inserted into the center.
  5. Let the banana bread cool before slicing and serving.

This banana bread is moist, flavorful, and perfect for any occasion.

Conclusion

As you can see, Bisquick is not just for savory dishes—it can be a key ingredient in a variety of sweet desserts! From cakes and cookies to pies and cobblers, Bisquick makes it easy to whip up delicious treats in no time. Whether you’re looking for a simple dessert or something a little more indulgent, Bisquick can help you create a dessert that’s sure to please everyone. Try these recipes the next time you’re craving something sweet, and enjoy the convenience and flavor that Bisquick brings to your kitchen!

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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