For fans of Indo-Chinese cuisine, manchurian holds a special place in the heart. These delectable, flavor-packed balls are an irresistible treat whether savored dry or bathed in a luscious gravy. Crafting this Chinese-inspired delight at home is no culinary feat; it can be effortlessly prepared using everyday ingredients such as cabbage, carrot, onion, all-purpose flour, salt, and oil. However, it’s the street-style version that often captures our taste buds’ affection, thanks to its explosive flavor profile. Yet, with the delectable taste comes a pressing question: How hygienic is it?
In recent times, the internet has seen a surge in videos showcasing the bulk production of snacks in factory settings. Among these, a recently surfaced clip has sparked widespread controversy, revealing the preparation of a massive 500 kg batch of manchurian. The video has left food enthusiasts cringing due to the apparent lack of hygiene in the production process.
The production sequence commences with a team of individuals chopping substantial quantities of cabbage on wooden cutting boards. Employing oversized knives, they dice the crisp vegetable in large volumes, with some inevitably spilling onto the floor. Following this, the diced cabbage finds its way into blue crates, which are subsequently emptied into a vast vessel, accompanied by salt and seemingly all-purpose flour. These three ingredients are mixed rigorously to form a thick paste. Notably, during the mixing process, the staff handle the manchurian mixture with bare hands, a fact that has raised eyebrows among viewers. Once the paste reaches the desired consistency, it is expertly shaped into balls and skillfully fried in enormous woks. The freshly cooked manchurian balls are then transferred into crates, concluding the production process.
The video’s portrayal of food preparation practices has prompted concerns regarding food safety and hygiene standards. With an increasing focus on food quality and safety, such videos serve as a reminder of the importance of maintaining rigorous hygiene protocols in food production environments. It has also sparked a dialogue on the need for better oversight and regulations in the food industry to ensure consumer safety.
