Paloma Park, located at 235 W. Washington St., surprised patrons and critics alike when it opened in the spring of 2021. Initially hesitant due to past experiences with bar-centric establishments, one reviewer admits to underestimating this new addition to the dining scene. The owner’s background in college bars did little to inspire culinary confidence, but upon visiting Paloma Park, the atmosphere and menu proved to be unexpectedly enjoyable.
While unmistakably a bar with an ID-check at the door even during non-peak hours, Paloma Park offers more than just drinks and typical bar fare. It doubles as a charming brunch spot or a venue for pre-bass snacks in a lively setting adorned with a tequila-themed mural and oversized disco balls.
The kitchen showcases skillful preparation, evident in the menu’s creative offerings. Though prices lean toward the higher end (tacos at $5 each, wings at $12 for six), the quality and inventiveness of the dishes compensate for this. The reviewer notes additional fees for credit card usage (4%) and counter service (14%), which may go unnoticed amidst the option for an “additional tip” on the receipt.
Taco options, while pricey, stand out with unique flavors like fried chicken with pimento cheese or orange and gochujang-seasoned catfish. Wings come in enticing varieties such as truffle agave and peach bourbon barbecue, served with avocado ranch instead of traditional blue cheese. Sunday specials offer wings at just 99 cents each. Snackier, more flavorful items like the elote corn ribs surpass heartier fare like the burrito, which can turn mushy and bland.
Cocktails, separate from the food ordering process, predominantly feature tequila but lack listed prices, and can be made non-alcoholic upon request. Despite their appeal, some cocktails are criticized for excessive sweetness and could benefit from more acidity.
In summary, Paloma Park offers a refreshing alternative to typical bar settings, particularly appealing for laid-back Sunday visits with smoke-fried wings and beers. Operating hours range from Sunday brunch (11 a.m.–4 p.m.) to evening service on weekdays (5–11 p.m. Tuesday to Thursday), and extended hours on Fridays and Saturdays (3 p.m. to late and 11 a.m.–11 p.m., respectively).
Treathouse: Whimsical Ice Cream Delights at Treehouse Kid and Craft
Treathouse, situated at 585 Barber St., shares a similar story of unexpected charm within a familiar establishment. Originating from the renowned Treehouse Kid and Craft toy store, this candy and ice cream shop delights visitors with inventive treats and playful ambiance.
The initial challenges of coordinating visit times with the ice cream shop’s operational hours are soon forgotten upon experiencing the unique offerings. Despite reservations about oat milk-based vegan products, the toppings elevate the experience. Standout items include the Salt n Pepa—a savory delight featuring salted blue corn cone, vanilla soft serve, and spicy salsa macha drizzle with a strip of salty dried mango.
Other treats like the EVOO-OOOH sundae, adorned with olive oil, Condor Chocolate magic shell, and dried orange slices, are pleasant but could use a touch more savory complexity. For younger patrons, visually enticing options like the Party Animal with birthday cone, sprinkles, frosted animal crackers, and a lit birthday candle are popular choices.
The atmosphere is enhanced by a brightly colored, astroturfed patio, making it an ideal spot for enjoying artisanal ice cream with unique toppings like chili crisp, edible flowers, and black sesame seeds—offerings unavailable elsewhere.
Treathouse operates from 12 p.m. to 6 p.m. Wednesday through Saturday and 12 p.m. to 4 p.m. on Sundays, weather permitting, providing a whimsical culinary experience for all ages.
