Basundi is a traditional Indian dessert made by reducing milk until it becomes thick and creamy. It is sweetened with sugar, flavored with cardamom, and garnished with nuts. This dessert is especially popular in Western Indian states like Maharashtra and Gujarat. Making basundi the traditional way takes time. But using condensed milk makes the process faster without compromising taste. In this guide, you will learn how to make basundi easily at home using condensed milk.
Why Use Condensed Milk?
Condensed milk is thick, sweetened milk that reduces the time needed to cook basundi. It already contains sugar, so you don’t need to add much extra sweetener. It also gives the basundi a rich, creamy texture. This method is perfect for beginners or anyone who wants to make a quick version of this delicious dessert.
Ingredients You Will Need
Here is a simple list of ingredients to make basundi with condensed milk:
- 1 liter full-fat milk
- 1/2 can (200 grams) sweetened condensed milk
- 2 tablespoons sugar (optional, adjust to taste)
- 1/2 teaspoon cardamom powder
- 1 tablespoon chopped almonds
- 1 tablespoon chopped pistachios
- A few strands of saffron (optional)
- 1 tablespoon chopped cashews (optional)
- 1 tablespoon raisins (optional)
Step-by-Step Guide to Making Basundi with Condensed Milk
Step 1: Boil the Milk
Take 1 liter of full-fat milk in a heavy-bottomed pan. Turn on the heat to medium. Stir the milk occasionally and let it come to a boil. Keep an eye on it to prevent it from overflowing.
Step 2: Add Condensed Milk
Once the milk comes to a boil, reduce the flame to low. Add 1/2 can (about 200 grams) of sweetened condensed milk to the boiling milk. Mix well to combine. Stir continuously so the milk does not stick to the bottom of the pan.
Step 3: Cook Until Thickened
Let the milk simmer on low flame. Stir often to prevent burning. This process will take about 15 to 20 minutes. The milk will reduce and thicken. The texture should be creamy but not too thick.
Step 4: Add Flavorings
Add 1/2 teaspoon of cardamom powder to the thickened milk. You can also add saffron strands soaked in a tablespoon of warm milk. This adds flavor and a golden color to your basundi. Mix well.
Step 5: Add Nuts
Add chopped almonds, pistachios, and cashews. You can also add raisins if you like. Stir the nuts into the basundi and cook for another 5 minutes.
Step 6: Check Sweetness
Taste the basundi. If you like it sweeter, you can add 1 to 2 tablespoons of sugar. Stir well until the sugar dissolves. Turn off the heat.
Step 7: Cool and Serve
Let the basundi cool down to room temperature. Transfer it to a serving bowl. You can serve it warm or chilled. Garnish with a few more nuts before serving.
Tips for Best Results
- Use full-fat milk: This gives the best creamy texture.
- Stir often: Prevents milk from sticking or burning.
- Adjust sweetness: Condensed milk is already sweet. Add sugar only if needed.
- Soak saffron: Soaking saffron in warm milk helps release color and flavor.
- Use a heavy pan: It distributes heat evenly and avoids scorching.
Common Variations
Here are a few ways you can modify your basundi:
1. Rose Basundi
Add a few drops of rose water or rose essence for a floral flavor.
2. Mango Basundi
Stir in mango pulp after turning off the heat. Do not boil mango with milk as it may curdle.
3. Strawberry Basundi
Add strawberry puree or fresh chopped strawberries once the basundi cools down.
How to Store Basundi
Basundi should be stored in an airtight container in the refrigerator. It stays fresh for 2 to 3 days. Stir before serving if it thickens in the fridge. Avoid freezing, as it can change the texture.
Serving Suggestions
- Serve basundi chilled on a hot day as a refreshing dessert.
- Pair it with poori for a festive meal.
- Top with extra nuts or a pinch of cardamom before serving.
- Use it as a sweet topping over pancakes or waffles.
Nutrition Information (Approximate)
- Calories: 250 per serving (1/2 cup)
- Protein: 6g
- Fat: 12g
- Sugar: 22g
- Calcium: High, due to milk content
FAQs About Making Basundi with Condensed Milk
Can I use low-fat milk?
Yes, but full-fat milk gives better results. Low-fat milk may not be as creamy.
Do I need to use sugar?
It depends on your taste. Condensed milk is sweet enough for most people. Add sugar only if needed.
Can I make it vegan?
You can try using almond milk and coconut condensed milk. However, the flavor and texture will differ from traditional basundi.
Is basundi the same as rabri?
They are similar, but rabri is thicker and often made by collecting layers of cream (malai). Basundi is smoother and more flowing.
Final Thoughts
Basundi made with condensed milk is a time-saving, delicious dessert perfect for any celebration or sweet craving. With just a few ingredients and easy steps, anyone can prepare this rich Indian sweet at home. It’s creamy, flavorful, and ideal for festivals like Diwali, Raksha Bandhan, or family get-togethers. Try this simplified version and enjoy traditional flavor without spending hours in the kitchen.
For more traditional Indian dessert recipes and tips, check out our other articles and stay connected for sweet inspirations!
Related topics:
