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Families Urged to Stockpile Essentials to Enhance National Resilience

Kaia by Kaia
22/05/2024
in News
Families Urged to Stockpile Essentials to Enhance National Resilience

Deputy Prime Minister Oliver Dowden is set to advise families to prepare for potential emergencies by stocking up on three days’ worth of food and water. The recommendation aims to bolster the nation’s resilience against threats such as prolonged power cuts, cyber attacks, and floods.

Last year, Mr. Dowden advocated for the acquisition of ‘analogue capabilities’ like candles, torches, and wind-up radios to enhance personal resilience. Building upon this advice, he will now advocate for households to ensure they have adequate supplies to sustain themselves for three days without needing to venture outside.

Government sources clarified that this initiative is not intended to cultivate a population reminiscent of US-style survivalists. Rather, it is portrayed as pragmatic guidance aimed at empowering individuals to be prepared for unforeseen circumstances.

Officials believe that individual preparedness will alleviate pressure on emergency services during crises and mitigate panic-buying episodes witnessed during the onset of the Covid-19 pandemic.

Inspired by countries such as Finland, where citizens are encouraged to adhere to a ’72-hour concept’ for managing disruptions to societal services, Mr. Dowden’s approach emphasizes preparedness through stockpiling essentials and readiness to follow instructions disseminated via radio broadcasts.

Last year, an ’emergency alert’ system was introduced by Mr. Dowden, enabling authorities to promptly notify millions of mobile phone users in the event of a potential crisis.

The renewed focus on national security comes on the heels of Prime Minister’s recent cautionary remarks regarding the forthcoming challenges facing Britain. Rishi Sunak underscored the emergence of a new axis comprising anti-western states like China, Russia, North Korea, and Iran, alongside other concerns such as heightened immigration and advancements in artificial intelligence.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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