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CJ CheilJedang Hosts K-Food Competition in China

Kaia by Kaia
04/07/2024
in News
CJ CheilJedang Hosts K-Food Competition in China
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CJ CheilJedang Corp., a leading South Korean food company, announced on Thursday its successful organization of the CJ Challenge Live Competition, part of the 2024 K-Food China Qingdao International Culinary Championship in Qingdao, China.

The CJ Challenge Live Competition is a key event within the Cuisine-K project, an initiative aimed at discovering and nurturing global chefs specializing in Korean cuisine. CJ CheilJedang provided sponsorship through their wide range of products.

Participants included both Korean and Chinese chefs who showcased their culinary skills using popular K-food items such as dumplings, tteokbokki, dashida, and various sauces. The competition featured an impressive panel of judges comprising professors from culinary universities and culinary masters from both South Korea and China.

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“Korean chefs demonstrated the global appeal of Korean cuisine, while Chinese chefs showcased the localization of Korean food,” commented the judges, highlighting the fusion of flavors and culinary techniques.

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Cuisine-K plans to extend its sponsorship of culinary competitions worldwide, with the goal of inspiring young global chefs to explore Korean cuisine. The initiative aims to encourage the development of diverse menus using Korean ingredients, thereby fostering the next generation of ambassadors for Korean food.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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