In a significant public health alert, Yu Shang Food, Inc., based in Spartanburg, South Carolina, has issued a recall for a wide range of ready-to-eat chicken, beef, and pork products. The recall encompasses nearly 30 different varieties, stemming from the discovery of Listeria monocytogenes contamination during both product and facility testing.
The outbreak linked to these contaminated products has already resulted in serious health consequences. As of now, 11 individuals have fallen ill, with 9 of them requiring hospitalization. Tragically, one death has been reported across the states of California, Illinois, New Jersey, and New York. All products manufactured prior to October 28, 2024, are part of this recall.
Among the affected items are popular delicacies such as Japanese Chasu Pork Belly, Braised Pork Belly in Brown Sauce, Spicy Duck Neck/Head/Wings, Seasoned Pork Feet/Hock/Tongues, Cooked Chicken & Chicken Feet, and Beef Shank & Tripe with Chili Sauce. Consumers are advised to consult the full list and labels available in the USDA Recall Notice. To identify the recalled products, look for the establishment numbers “P – 46684” or “EST. M46684” on the USDA inspection label.
Listeria monocytogenes poses a serious threat to public health. Symptoms of listeriosis, which can surface anywhere from 1 to 10 days after consumption, include fever, muscle aches, diarrhea, and vomiting. Certain groups are at a higher risk, namely pregnant women, newborns, the elderly, and those with compromised immune systems. In severe instances, the infection can progress to life – threatening conditions like meningitis, bloodstream infections, or even result in death. Consumers who have consumed the recalled products and are experiencing any of these symptoms are urged to seek immediate medical attention.
For those who may have the recalled products at home, it is crucial to take prompt action. First, thoroughly check your refrigerator and freezer for any Yu Shang Food items. If identified, the products should either be discarded in double – bags to avoid potential contamination or returned to the store for a refund. Additionally, any surfaces that came into contact with the recalled products should be sanitized using a bleach solution.
The seriousness of this recall cannot be overstated. Listeria monocytogenes thrives in cold environments, making it capable of growing in refrigerated foods. There is also concern that the outbreak may be more widespread than currently reported, as some cases of listeriosis may go unreported.
For consumers seeking more information or assistance, Yu Shang Food can be reached through Ling Li at [email protected] or by phone at 864 – 310 – 6313. For health – related queries, individuals are advised to contact their healthcare providers. The Centers for Disease Control and Prevention (CDC) also offers a comprehensive Listeria guide at www.cdc.gov/listeria.
To safeguard their households, consumers are strongly advised not to consume any of the recalled products, even if they appear and smell normal. It is also important to spread the word about this recall, as it impacts delis, restaurants, and home kitchens alike. To stay informed, consumers should bookmark the USDA’s recall page for real – time updates. When in doubt about the safety of a product, the best course of action is to discard it.
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