Outback Steakhouse is making Mother’s Day easier for families with a special limited-time menu, available from May 7 to 11. Designed to celebrate moms and offer a break from cooking, the “Mum’s Day” menu features fan favorites and new indulgent options.
The menu offers a selection of beloved dishes such as Bloomin’ Fried Shrimp, Wedge Salad, and Lobster Tail, along with special entrées designed to pamper mom. Guests can choose from dine-in or takeout options.
For the big day, Outback is offering two new indulgent Victoria Filet dishes:
Victoria Filet with Roasted Garlic Butter – a tender barrel-cut filet topped with roasted garlic butter sauce.
Victoria Filet with Lemon Garlic Shrimp – a tender barrel-cut filet paired with roasted garlic shrimp in a tangy lemon butter sauce.
Victoria Filet Mignon & Lobster – a thick-cut filet served alongside a steamed lobster tail.
To complement the meal, the restaurant is introducing a Mum’s Peach Bellini, made with vodka, peach puree, blood orange juice, and Prosecco, garnished with strawberries and mint.
As the Outback website puts it, “What Mum really wants is a table full of people she loves—and her pick of three over-the-top Filets from our chef-curated Mum’s Day menu.”
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