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Report Reveals Close Ties Between US Nutrition Panel and Food Industry Giants

Kaia by Kaia
07/10/2023
in News
Potential Impacts on Food Safety Amid Predicted Government Shutdown

A recent report has exposed extensive connections between almost half of the members of a federal government panel responsible for shaping US nutritional guidelines and major players in the food industry, pharmaceutical sector, and other corporate organizations with a vested interest in the outcomes of the guideline development process.

The findings, disclosed in a report by US Right to Know, a government transparency advocacy group, shed light on affiliations within the 20-member panel of food and nutrition experts responsible for providing recommendations for revising the official dietary guidelines of the US government.

The report discovered that nine members of this panel had affiliations with corporate entities such as Nestlé, Pfizer, Coca-Cola, the National Egg Board, and other influential food lobby groups, among others. These revelations have raised concerns regarding whether the panel’s primary focus is the well-being of the American public or corporate profitability. Gary Ruskin of US Right to Know emphasized that these findings “erode confidence in dietary guidelines” and have significant implications for the health and welfare of millions of Americans.

The panel in question, known as the Dietary Guidelines Advisory Committee (DGAC), plays a pivotal role in providing recommendations to the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). These recommendations serve as the cornerstone of dietary advice in the United States and are globally recognized as the “gold standard.” They have a far-reaching impact, influencing the selection of foods in institutional settings such as schools, hospitals, and military facilities.

Furthermore, these guidelines inform the practices of healthcare professionals and nutritionists, affect the distribution of federal food aid, impact nutrition labeling regulations, and influence the formulation of food products. Given the substantial influence of these guidelines on public health and the food industry, the revelations regarding ties to corporate interests have triggered important questions about the impartiality and credibility of the panel’s recommendations.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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