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Eerie Eats at Knott’s Scary Farm: A Ghoulish Gastronomic Experience

Kaia by Kaia
12/10/2023
in News
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As the days grow shorter and the nights darker, October takes on a distinctly eerie ambiance, building towards the spine-tingling crescendo that is Halloween. It’s that time of year when thrill-seekers emerge to chase the shivers and chills before the bewitching hour passes.

Among the standout Halloween haunts in Southern California, none are as colossal and hair-raising as Knott’s Scary Farm, which is celebrating its 50th year of spookiness at Knott’s Berry Farm in 2023. This year, the frightful offerings are abundant, with mazes such as “The Depths” and “The Chilling Chambers” leading the terrifying pack. Scare zones and live entertainment further enhance the chilling experience.

Before venturing into the realm of spectral forces, visitors have the opportunity to savor the culinary delights and partake in seasonal libations specially crafted for the occasion. The expert culinary team at the Buena Park theme park has conjured up a plethora of themed offerings, with some dishes even drawing inspiration from the names of the mazes. So, before you embark on a scream-filled adventure, take a peek at the delectable options that await you…

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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