LINCOLN — The implementation of Nebraska’s Summer Electronic Benefit Transfer (EBT) program, aimed at assisting low-income youths, has received federal approval after initial controversy.
The U.S. Department of Agriculture has sanctioned Nebraska’s plan to launch the Summer EBT program, as detailed in a media release on Monday by the Nebraska Department of Health and Human Services. The program includes specific “touchpoints” crafted by local authorities to enhance outreach efforts.
These touchpoints involve providing parents with guidance on purchasing nutritious foods and conducting follow-up surveys to address additional needs or concerns.
State officials anticipate serving approximately 175,000 students, equivalent to 80,000 eligible households, based on certain criteria including income eligibility for free or reduced-price lunch during the academic year. This estimate has increased from an initial projection of 150,000 children benefiting from the program, with an annual state administration cost of around $400,000 for the federally-funded initiative.
Under the program, each eligible child will receive a card loaded with $120 for purchasing groceries, ensuring access to nutritious food during summer vacation.
The Summer EBT program, modeled after successful pilot projects and a nationwide pandemic-era initiative, was authorized by Congress through the Consolidated Appropriations Act of 2023.
During the recent legislative session, State Senator Jen Day of Gretna introduced Legislative Bill 952, initially stalling but later prioritized by Senator Ray Aguilar of Grand Island to prompt the state’s adoption of the federal program.
Governor Jim Pillen had initially opposed opting into the program, referring to it as a remnant of the pandemic. However, after discussions with Aguilar and engagement with students during a youth legislative day, Pillen reversed his stance.
Senator Day, supported by 15 state lawmakers, commended Nebraska for being the fourth state in the nation to have its summer program plan approved.
Nebraska Department of Health and Human Services CEO Steve Corsi emphasized the importance of these programs in ensuring that children receive nutritious meals during school-free months.
Cheryl Kennedy, regional administrator for the USDA Food and Nutrition Service, applauded Nebraska’s comprehensive plan and outreach efforts.
Eric Savaiano, food and access manager for Nebraska Appleseed, a nonprofit advocating for program participation, highlighted the significance of federal approval in making the program a reality.
Alongside the Summer EBT program, the State Department of Education is administering the Summer Food Service Program, providing no-cost meals to children aged 1 to 18 at approximately 300 sites across Nebraska, beginning the first week of June without the need for applications or paperwork.
