The Marshalltown Central Business District (MCBD) has unveiled a revamped food truck court at Cartwright Pavilion, following months of anticipation since the proposal by Executive Director Deb Millizer at an April city council meeting. Situated at the intersection of State Street and 2nd Avenue, the court replaces the bi-weekly downtown farmer’s market, injecting new life into the area with enhancements including decorative lighting, an archway, and floral arrangements.
Joined by MCBD Design Committee Co-Chairs Travis Hornberg and Jim Johnson, Millizer expressed enthusiasm for the project, highlighting its role in fostering community gathering spaces, particularly on Sundays, Mondays, and Tuesdays when many local restaurants are closed.
“We aimed to create a vibrant gathering place. Food trucks naturally bring people together. Previously, this space was only utilized six hours a week for the farmer’s market, so it presented an opportunity to activate it more effectively,” Millizer explained.
Hornberg emphasized the aesthetic improvements aligning with the ongoing State Street reconstruction efforts, stating, “We sought to achieve a Des Moines-like experience while maximizing our resources.”
The project benefited from community support, with Central Iowa Machine Shop offering discounted construction for the archway, and Aaron Kinkade contributing both time and resources for lighting and painting. The soft opening for the food truck court is tentatively scheduled for June 30, initially hosting three trucks weekly with plans to expand based on community response.
“If successful, we aim to expand the offerings. We’re also planning to introduce yard games and live music at the venue,” Millizer added. “This pilot program is adaptable and subject to community feedback.”
Operating hours are slated from 11 a.m. to 7 p.m. on Sundays through Tuesdays, potentially extending based on demand. Johnson noted flexibility in adjusting hours to accommodate public preferences.
“We want to create a welcoming environment where people can enjoy food, socialize, and contribute to the downtown vibe,” Millizer emphasized. “This initiative is part of our broader efforts to revitalize and rebuild downtown after recent challenges, offering yet another reason for patrons to visit.”
Hornberg highlighted the project’s ambition to emulate metropolitan experiences at a modest cost, leveraging volunteer efforts and donations. He also highlighted plans to connect the adjacent bike path with the city’s broader trail network.
Millizer expressed optimism about the economic impact, citing potential for food trucks to evolve into permanent establishments like The Flying Elbow. Initial food truck offerings will include Mexican cuisine, American fare, and desserts, with a commitment to rotating culinary options to maintain variety.
“We’re dedicated to offering diverse food choices to cater to everyone’s tastes,” Johnson affirmed.
For further updates, the MCBD encourages residents to follow their Facebook page.
Related Topics:
