Macau’s unique blend of Chinese and Portuguese cuisines has gained international recognition as the world’s “first fusion cuisine,” a distinction conferred by UNESCO. Designated a Creative City of Gastronomy, Macau’s culinary heritage is celebrated for seamlessly integrating Eastern and Western influences, shaped over its 400-year history under Portuguese administration and influencing culinary traditions as far-reaching as Malaysia, Japan, Brazil, and several African port cities.
The accolade, bestowed in 2017 after a meticulous two-year application process, is part of UNESCO’s Creative Cities initiative, which promotes cultural diversity across categories including gastronomy, crafts, design, and more. Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office (MGTO), underscores the positive impact of UNESCO recognition, citing enhanced global visibility and the successful staging of events like the Macau Food Festival.
Looking ahead, Macau aims to deepen its commitment to sustainable gastronomy, fostering collaborations with local institutions and nurturing young talent to enrich its culinary landscape. Senna Fernandes emphasizes that achieving Creative City status demands a community-wide embrace of sustainability principles, signaling a cultural shift towards more responsible practices.
In conclusion, Macau’s journey as a Creative City of Gastronomy not only highlights its rich culinary history but also underscores its ongoing efforts to promote sustainable gastronomic practices on the global stage.
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