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China Uses Food as a Strategic Weapon in Ongoing Trade War

Kaia by Kaia
10/03/2025
in News
China Uses Food as a Strategic Weapon in Ongoing Trade War

China has officially implemented tariffs on a wide range of American agricultural products, escalating the ongoing trade war between the world’s two largest economies. These new tariffs, which range from 10% to 15%, target items such as grains, proteins, cotton, and fresh produce. This latest retaliation follows earlier measures that focused on energy and critical metals. Additionally, China has halted soybean imports from three U.S. firms and suspended all timber purchases from the U.S.

In a separate move, China also imposed retaliatory tariffs on various Canadian agricultural goods, effective March 20.

China’s use of food as a countermeasure against the U.S., traditionally one of its largest suppliers, highlights the country’s growing agricultural self-sufficiency and the economic challenges posed by a slowing economy. These tariffs are seen as a strategic move by Beijing to manage its domestic food oversupply. Wheat prices are at their lowest in five years, and corn imports have drastically decreased. Latest figures show deflation gripping consumer prices, primarily due to a significant drop in food costs.

The Chinese government has prioritized food security for its 1.4 billion citizens, ensuring that it remains a central aspect of its policy agenda. Although China continues to be a crucial market for agricultural exports from U.S. states, particularly those in the Midwest, efforts to diversify supply chains following the trade war during President Trump’s first term have reduced U.S. leverage.

As part of its response to the domestic food surplus, the government has moved to safeguard its farmers. Officials have asked traders to limit overseas purchases of grains like barley and sorghum, while delaying shipments of soybeans. Furthermore, the government’s recent actions targeting premium imports—such as rapeseed, pulses, seafood, meat, and dairy—indicate a lessening concern about creating barriers to imports, especially as households tighten their spending.

A key factor supporting these measures is China’s record grain production. The government, in an effort to build reserves, has increased its annual production target and raised the budget for stockpiling during its ongoing legislative meetings.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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