Sargento Foods Inc., based in Plymouth, Wisconsin, has made key changes in its leadership team with promotions and new hires:
Erin Price: Erin Price has been promoted to Senior Vice President of Marketing. In her new role, she will oversee the marketing team for all retail products and handle communications. Erin Price has a long history with the company, having joined in 2007 as a Marketing Manager and subsequently holding various marketing leadership positions.
Mohamed Attia: Mohamed Attia joins Sargento Foods as Vice President of Strategic Sourcing. His role will focus on developing the procurement team’s direction and overseeing supply security and supplier relationship management. Prior to joining Sargento, Mohamed Attia held positions at PepsiCo, Inc., and Nestle SA in several countries.
Brent Mann: Brent Mann has been appointed as Vice President of Food Safety and Quality. In this role, he will lead the development and implementation of the company’s food safety and quality strategies, initiatives, controls, and processes. Before joining Sargento, Brent Mann served as Director of Quality and Food Safety at Ardent Mills.
These leadership changes reflect Sargento Foods’ commitment to its marketing, procurement, and food safety and quality functions, as the company continues to provide high-quality food products to consumers.
