Amidst the transition from school to summer break in central Virginia, concerns arise for students who rely on school-provided meals to stave off hunger. In response, the Blue Ridge Area Food Bank (BRAFB) is taking action through its participation in the USDA’s Summer Food Service Program.
With the impending absence of free or reduced breakfast and lunch programs, hundreds of children face the risk of going hungry. The summer initiative by BRAFB aims to bridge this gap, ensuring that over 400 children across central Virginia receive vital nutrition during the break.
Les Sinclair, representing the Blue Ridge Area Food Bank, highlights the alarming statistic revealed by Feeding America: one in seven Virginia children grapple with food insecurity. This underscores the critical need addressed by programs like the Summer Food Service.
In Charlottesville, Abundant Life Ministries steps up to provide free breakfasts and lunches to over 50 children. Faith Kelley from the ministry expresses gratitude for partnering with BRAFB, acknowledging the significance of having access to necessary resources without having to rely solely on donations.
Across 13 locations, children will have the opportunity to either collect meals to take home or dine in. Sinclair draws parallels between the Summer Food Service Program and traditional food pantries, emphasizing that this initiative is tailored specifically to meet the nutritional needs of children.
At Abundant Life Ministries, staff members undergo training directly from BRAFB to ensure efficient meal distribution. Kelley elaborates on the variety of nutritious offerings available to children, including salads, vegetables, and fruits, aiming to promote healthy eating habits during the summer months.
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