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How Do You Make a Jello Poke Cake?

Kaia by Kaia
06/07/2024
in Recipes
How Do You Make a Jello Poke Cake?
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Jello poke cake is a vibrant and delightful dessert that combines the moistness of a cake with the fun, colorful, and fruity flavors of Jello. This dessert has been a favorite in many households for decades due to its simplicity, versatility, and visual appeal. Whether you’re making it for a birthday party, a summer picnic, or just a treat for yourself, a Jello poke cake is sure to impress. In this guide, we’ll walk you through the process of making a Jello poke cake from scratch, including variations and tips for the best results.

Ingredients

Before we begin, gather all the necessary ingredients. For a standard Jello poke cake, you’ll need the following:

Cake Ingredients:

  • 1 box of white or yellow cake mix (and ingredients listed on the box, typically eggs, oil, and water)
  • Non-stick cooking spray

Jello Layer:

  • 1 package (3 ounces) of Jello (any flavor of your choice)
  • 1 cup boiling water
  • 1 cup cold water

Topping:

  • 1 container (8 ounces) of whipped topping (like Cool Whip), thawed
  • Optional: Fresh fruit, sprinkles, or other decorations
  • Equipment
  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Fork or skewer
  • Measuring cups
  • Saucepan or kettle (for boiling water)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to the temperature specified on the cake mix box, typically around 350°F (175°C). Spray a 9×13 inch baking pan with non-stick cooking spray to ensure the cake doesn’t stick.

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2. Mix the Cake Batter

Prepare the cake batter according to the instructions on the cake mix box. This usually involves combining the cake mix with water, eggs, and oil. Use a whisk or an electric mixer to ensure the batter is smooth and lump-free.

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3. Bake the Cake

Pour the cake batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake according to the time specified on the cake mix box, usually 25-30 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.

4. Cool the Cake

Once the cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes. Then, transfer the cake to a wire rack to cool completely. It’s crucial that the cake is completely cool before moving on to the next step to ensure the Jello sets properly.

5. Prepare the Jello

While the cake is cooling, prepare the Jello. Boil 1 cup of water in a saucepan or kettle. Pour the boiling water into a mixing bowl and add the Jello powder, stirring until it is completely dissolved. Then, add 1 cup of cold water and stir well.

6. Poke the Cake

Once the cake is completely cool, use a fork or skewer to poke holes all over the cake. Space the holes about 1/2 inch apart and make sure they go all the way to the bottom of the cake. These holes will allow the Jello to seep into the cake, creating a marbled and flavorful effect.

7. Pour the Jello

Carefully pour the prepared Jello mixture over the cake, ensuring it fills the holes. Pour slowly and evenly to ensure the Jello is distributed throughout the cake. The cake will absorb the Jello, creating colorful and flavorful streaks.

8. Chill the Cake

Cover the cake with plastic wrap or foil and refrigerate for at least 2-3 hours, or until the Jello is fully set. This chilling time allows the Jello to firm up and integrate with the cake.

9. Add the Whipped Topping

Once the Jello is set, spread the whipped topping evenly over the top of the cake. The whipped topping adds a creamy, light layer that complements the fruity Jello and moist cake.

10. Decorate and Serve

For added flair, you can decorate the cake with fresh fruit, sprinkles, or other toppings of your choice. Strawberries, blueberries, and kiwi slices are popular choices that add a fresh and vibrant touch. Once decorated, slice the cake into squares and serve.

Variations and Tips

Flavor Combinations

One of the best things about a Jello poke cake is its versatility. You can mix and match different cake flavors with various Jello flavors to create unique combinations. Some popular pairings include:

  • Lemon cake with strawberry Jello
  • White cake with raspberry Jello
  • Chocolate cake with cherry Jello

Layered Jello Poke Cake

For an extra special touch, you can create a layered Jello poke cake. To do this, prepare two different flavors of Jello and pour them over the cake in layers. Allow the first layer to set slightly before adding the second layer to keep the colors distinct.

Homemade Cake

If you prefer a homemade cake over a boxed mix, you can certainly use your favorite white or yellow cake recipe. The process remains the same: bake, cool, poke, and pour the Jello.

SEE ALSO: What Dessert Can I Make with Lemon Curd

Dairy-Free and Vegan Options

To make a dairy-free or vegan Jello poke cake, choose a dairy-free cake mix and Jello. You can use coconut whipped cream or another plant-based whipped topping as a substitute for the traditional whipped topping.

Storage

Store any leftover Jello poke cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. The cake’s texture and flavor actually improve after a day in the fridge, making it an excellent make-ahead dessert.

Presentation

For a more elegant presentation, consider making the Jello poke cake in a bundt pan or individual serving cups. The process is the same, but the final product will look more sophisticated and can be served at more formal gatherings.

Conclusion

Making a Jello poke cake is a fun and rewarding experience that results in a delicious, colorful dessert. With its easy preparation and endless flavor possibilities, it’s no wonder this cake has remained a beloved classic. Whether you stick to a traditional recipe or experiment with new combinations, a Jello poke cake is sure to bring joy to any occasion. So gather your ingredients, follow these steps, and enjoy creating your very own Jello poke cake masterpiece.

Related Topics:

  • What Can I Make with Butterscotch Pudding?
  • How to Make Crispy Seaweed
  • How to Cook Pork Chop in Chinese Style
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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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