Canned biscuits are a versatile ingredient that can be used in a variety of delicious and creative desserts. These pre-made doughs save time and effort, making them a convenient option for quick and easy sweet treats. Whether you’re looking to whip up something for a family gathering, a potluck, or just a simple dessert at home, canned biscuits can be your go-to ingredient. In this article, we’ll explore several delightful dessert recipes that you can make using canned biscuits.
1. Monkey Bread
Monkey bread is a classic, pull-apart dessert that’s both fun to make and eat. It’s perfect for sharing and can be customized with various flavors and toppings.
Ingredients:
- 2 cans of biscuits
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan or a similar-sized baking dish.
- Cut each biscuit into quarters.
- In a large plastic bag, combine the granulated sugar and cinnamon. Add the biscuit pieces and shake until well-coated.
- Layer the coated biscuit pieces in the prepared pan, adding nuts and raisins if desired.
- In a small bowl, mix the melted butter and brown sugar until well combined. Pour the mixture over the biscuit pieces.
- Bake for 35-40 minutes, or until the top is golden brown and the center is cooked through.
- Allow the monkey bread to cool in the pan for 5 minutes before turning it out onto a plate. Serve warm.
2. Cinnamon Sugar Biscuit Donuts
These easy-to-make donuts are a delightful treat, perfect for breakfast or dessert. The canned biscuits create a fluffy, tender texture, while the cinnamon sugar coating adds a sweet, spicy finish.
Ingredients:
- 1 can of biscuits
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Oil for frying
Instructions:
- Heat about 2 inches of oil in a deep fryer or large pot to 350°F (175°C).
- Separate the biscuits and use a small round cutter to make a hole in the center of each one, creating a donut shape.
- Fry the biscuits in batches until golden brown on both sides, about 2 minutes per side. Drain on paper towels.
- In a small bowl, mix the granulated sugar and cinnamon.
- While the donuts are still warm, coat them in the cinnamon sugar mixture. Serve immediately.
3. Apple Pie Biscuits
Combining the flavors of apple pie with the convenience of canned biscuits, these apple pie biscuits are a quick and satisfying dessert.
Ingredients:
- 1 can of biscuits
- 2 large apples, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish or muffin tin.
- In a medium bowl, mix the diced apples, granulated sugar, cinnamon, and lemon juice.
- Separate the biscuits and flatten each one slightly. Place a spoonful of the apple mixture in the center of each biscuit and fold the edges up to form a ball, sealing the
- apple mixture inside.
- Place the biscuits in the prepared baking dish.
- In a small bowl, mix the brown sugar and melted butter. Pour the mixture over the biscuits.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the apples are tender.
- Allow the biscuits to cool for a few minutes before serving.
4. Strawberry Shortcake Biscuits
Transform canned biscuits into a quick version of strawberry shortcake. This dessert is perfect for spring and summer, featuring fresh strawberries and whipped cream.
Ingredients:
- 1 can of biscuits
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Bake the biscuits according to the package instructions. Allow them to cool.
- In a medium bowl, mix the sliced strawberries, granulated sugar, and vanilla extract. Let sit for at least 15 minutes to macerate.
- In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- Slice the cooled biscuits in half horizontally.
- To assemble, place the bottom half of a biscuit on a plate, top with a spoonful of strawberries and a dollop of whipped cream, then place the top half of the biscuit on top.
- Repeat with the remaining biscuits.
- Serve immediately.
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5. Peach Cobbler Biscuit Cups
These individual peach cobbler cups are a delightful and convenient dessert, perfect for parties and gatherings.
Ingredients:
- 1 can of biscuits
- 1 large can of peach slices in syrup, drained and chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- Separate the biscuits and flatten each one slightly. Press each biscuit into the muffin tin cups, creating a small well in the center.
- In a medium bowl, mix the chopped peaches, granulated sugar, cinnamon, and nutmeg.
- Spoon the peach mixture into the biscuit cups.
- In a small bowl, mix the brown sugar and melted butter. Drizzle the mixture over the peach-filled biscuit cups.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Allow the cobbler cups to cool for a few minutes before removing them from the muffin tin. Serve warm with a scoop of vanilla ice cream.
6. Blueberry Biscuit Skillet Cake
This rustic skillet cake is bursting with blueberries and topped with a sweet glaze. It’s an easy and impressive dessert that can be made in a single pan.
Ingredients:
- 1 can of biscuits
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a cast-iron skillet or an oven-safe baking dish.
- Separate the biscuits and cut each one into quarters. Arrange the biscuit pieces in the skillet.
- In a medium bowl, mix the blueberries, granulated sugar, and cinnamon. Spread the blueberry mixture over the biscuits.
- Drizzle the melted butter over the top.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the blueberries are bubbly.
- In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm cake. Serve immediately.
7. Chocolate-Filled Biscuit Bites
These bite-sized treats are filled with rich chocolate, making them an irresistible dessert or snack.
Ingredients:
- 1 can of biscuits
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Separate the biscuits and cut each one into quarters. Flatten each piece slightly.
- Place a few chocolate chips in the center of each piece of dough and fold the dough over to enclose the chocolate, forming a ball.
- Dip each ball in the melted butter, then roll in the sugar and cinnamon mixture.
- Place the balls on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuit bites are golden brown.
- Allow to cool slightly before serving.
Conclusion
Canned biscuits offer endless possibilities for creating delicious desserts with minimal effort. From classic monkey bread to elegant strawberry shortcake biscuits, these recipes showcase the versatility and convenience of canned biscuits. Whether you’re in the mood for something fruity, chocolaty, or cinnamon-spiced, there’s a dessert here to satisfy your cravings. So next time you have a can of biscuits on hand, don’t hesitate to turn them into a sweet and satisfying treat.
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