Nestled just a stone’s throw away from Kensington High Street, The Bugis Kitchen within the Copthorne Tara Hotel beckons with its blend of elegance and authenticity.
The ambiance is a seamless mix of intimacy and grandeur, accentuated by expansive mirrors that create an illusion of spaciousness within the dining area. Overhead, glass chandeliers add a touch of glamour, setting the stage for a memorable dining experience.
Named after Singapore’s vibrant Bugis district, the restaurant boasts a diverse menu of Southeast Asian delicacies. From the moment you settle in, the choice is tantalizing. Opting to begin with the chicken satay, served with crisp cucumber, red onion, and a zesty sauce, sets the tone. The tender, flavorful chicken paired with the crunchy, creamy sauce offers a pleasing start with just the right amount of heat.
For the main course, decisions were not easy, with temptations like the Hainanese chicken and Char Siew vying for attention. Ultimately, the latter won out—a dish of smoky, barbecued pork glazed with a homemade honey sauce that delighted with every bite. Accompanied by cucumbers and spring onions, it proved a substantial and satisfying choice.
Across the table, the chilli crab stole the spotlight—a whole crab simmered in a sweet and spicy egg gravy that arrived in a vibrant red hue. The generous portion was devoured with gusto, confirming its status as a standout dish.
To complement the meal, a serving of egg fried rice rounded out the flavors perfectly, adding a comforting touch to an already delightful dinner.
The Bugis Kitchen is more than just a restaurant; it’s a culinary journey through Southeast Asia, brought to life in the heart of London’s Kensington district. Whether seeking a taste of Singaporean classics or exploring new flavors, it promises an evening of indulgence and satisfaction.
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