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Yau Ma Tei’s Historic Liu Ma Kee Shuts Down Amid Food Safety Concerns

Kaia by Kaia
18/07/2024
in News
Yau Ma Tei’s Historic Liu Ma Kee Shuts Down Amid Food Safety Concerns
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Liu Ma Kee, a longstanding producer of locally-made preserved beancurd and soybean products in Yau Ma Tei since 1905, has ceased operations following significant food safety issues. Renowned for its traditional methods and commitment to natural ingredients, the family-run business faced scrutiny after recent findings by the Centre for Food Safety (CFS).

The CFS’s investigations revealed alarming levels of Bacillus cereus in Liu Ma Kee’s products. Samples taken from a retail outlet in Sai Ying Pun indicated bacterial counts of 130,000 per gram, exceeding the acceptable limit of 100,000 per gram for ready-to-eat foods as per food safety guidelines. Bacillus cereus, when consumed in excessive amounts, can cause gastrointestinal problems such as vomiting and diarrhea, often linked to unsanitary food processing conditions.

Mrs. Liu, the matriarch of Liu Ma Kee, contested the findings on television, suggesting possible mishandling of products at the retail outlet as a cause for the elevated bacterial levels. Despite her plea for clarification and withdrawal of the report, subsequent testing at the Yau Ma Tei production site on July 9 revealed even higher levels, reaching 1.3 million Bacillus cereus per gram, underscoring the severity of the issue.

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The aftermath has been deeply felt by the Liu family, as shared by Jay Liu, the fourth-generation owner. In an interview with HK01, Jay Liu expressed profound sadness over the closure forced by the recent events. The family has had to let go of employees and shut down operations, marking an unfortunate end to their century-old legacy. Jay Liu reflected on the bittersweet sentiments towards loyal customers and extended gratitude for their longstanding support.

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Despite the closure, Liu Ma Kee has maintained silence on their official platforms, leaving many to reflect on the end of an era for this iconic Yau Ma Tei establishment.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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