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How to Make a Cake in an Air Fryer

Kaia by Kaia
20/08/2024
in Desserts
How to Make a Drip Cake?
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Making a cake in an air fryer might sound unconventional, but it is a surprisingly efficient and convenient method that yields moist, evenly cooked cakes. Air frying is a suitable method for making cakes due to its ability to circulate hot air evenly, ensuring a consistent bake throughout the cake. This method also reduces cooking time, uses less energy compared to a conventional oven, and requires minimal preheating. With the right recipe and techniques, air frying can produce cakes that are just as delicious as those baked traditionally.

SEE ALSO: How to Make a Cake with Mayonnaise

Recipe Selection:

When choosing a recipe for air frying, it’s important to select one that’s compatible with the unique cooking environment of an air fryer. Here are a few air fryer-friendly cake recipes:

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Classic Vanilla Sponge Cake

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Chocolate Lava Cake

Lemon Poppy Seed Cake

Carrot Cake with Cream Cheese Frosting

Adapting Traditional Recipes:

If you prefer to use a traditional cake recipe, it’s essential to make a few adjustments. Reduce the baking time by about 25% and lower the temperature by 25°F (around 15°C). The smaller size of an air fryer and its powerful circulation of hot air can cause cakes to cook faster than in an oven. Additionally, it may be necessary to reduce the quantity of ingredients to fit the smaller cake pans that are used in air fryers.

Equipment:

To successfully bake a cake in an air fryer, you’ll need the following equipment:

Air Fryer: Ensure your air fryer is large enough to accommodate a small cake pan.

Cake Pan: Use a 6-inch or 7-inch cake pan, which typically fits well in most air fryers.

Parchment Paper: For lining the cake pan to prevent sticking.

Silicone Cake Molds: These can be used for smaller, individual-sized cakes.

Cooling Rack: For allowing the cake to cool evenly after baking.

Ingredients:

Below is a detailed ingredient list for a simple Vanilla Sponge Cake, perfect for air frying:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Substitutions for Air Frying:

1. Prepare the Cake Pan:

Grease a 6-inch or 7-inch cake pan with butter or non-stick spray. Line the bottom with parchment paper.

2. Mix the Ingredients:

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.

3. Pour the Batter:

Pour the batter into the prepared cake pan, spreading it evenly. Tap the pan lightly on the counter to remove any air bubbles.

4. Preheat the Air Fryer:

Preheat your air fryer to 320°F (160°C) for about 3 minutes.

5. Bake the Cake:

Place the cake pan in the air fryer basket. Cook for 25-30 minutes, checking halfway through. If the top is browning too quickly, cover it loosely with aluminum foil. To test for doneness, insert a toothpick into the center of the cake; it should come out clean.

6. Cool the Cake:

Once baked, remove the cake from the air fryer and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack.

Safety Precautions:

When using an air fryer, it’s important to follow these safety measures:

Handle Hot Pans Carefully: Always use oven mitts when removing the cake pan from the air fryer.

Ensure Proper Ventilation: Place the air fryer on a heat-resistant surface with adequate ventilation.

Avoid Overcrowding: Do not overfill the air fryer basket, as this can affect air circulation and cooking results.

Conclusion:

Baking a cake in an air fryer is not only possible but can be an enjoyable and efficient alternative to traditional baking. By selecting the right recipe, using proper equipment, and following specific tips and troubleshooting advice, you can create a delicious cake with ease. With the added benefits of shorter cooking times and energy efficiency, air frying might just become your new favorite way to bake cakes. Happy baking!

Related Topics:

  • What Dessert Can I Make with Caramel Treat
  • What Dessert Can I Make with Eggs
  • What Dessert Can I Make with Blueberries
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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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Welcome to our recipe hub! If you’re looking for delicious and easy-to-make recipes, then you’ve come to the right place. Our collection of recipes includes everything from quick weeknight meals to decadent desserts, so there’s something for everyone.

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