As the holiday season draws near, food lovers in Hong Kong can take a break from festive feasts and indulge in a variety of unique dining experiences this weekend. Whether you’re savoring the last of hairy crab season, enjoying a luxurious afternoon tea by the harbor, or treating yourself to a traditional Sunday roast, here are some must-try options for December 20-22.
Friday, December 20: Farewell to Hairy Crab Season
Celebrate the end of hairy crab season with an exclusive eight-course omakase dinner this Friday evening. A collaboration between Iron Chef Thailand winner Justin Chan, chefs James Au Yeung, Edwin Chuang, and Yong Soo Do of Liberty Exchange, this special event offers a gourmet experience that combines fresh seasonal crabs with Japanese-inspired twists.
The “Crab & Craft” menu features standout dishes like steamed seven-tael hairy crab with huadiao wine and hairy crab dumplings with Mao-tai char siu. Available for two nights only, the event promises an unforgettable culinary experience.
Crab & Craft Omakase at Liberty Exchange
Location: Liberty Exchange, Podium, 8 Connaught Road, Central
Date: December 19 and 20, 7-9:30 p.m.
Price: HK$1,988 per person (limited to 36 guests each night)
Saturday, December 21: Festive Afternoon Tea with a View
This weekend, enjoy an elegant afternoon tea experience at Hue, a chic restaurant offering stunning harbor views in Tsim Sha Tsui. Hue’s seasonal tea set features a delicious blend of sweet and savory treats, such as cinnamon cream gingerbread, mince pies, black truffle and mascarpone pâté à choux, and Parmesan tartlets. Of course, no afternoon tea is complete without freshly baked scones served with clotted cream and strawberry jam.
Hue
Location: 1/F, Hong Kong Museum of Modern Art, 10 Salisbury Road, Tsim Sha Tsui
Date: Weekends and public holidays until December 31 (excluding December 24, 25, and 31)
Time: 3:30 p.m. – 5:30 p.m.
Price: HK$680 for two
Sunday, December 22: Traditional Christmas Roast at Mandarin Grill + Bar
For those craving a traditional Christmas meal, Mandarin Grill + Bar offers a festive Sunday roast that brings the spirit of the season to life. Enjoy dishes like A5 Wagyu steak tartare, grilled sourdough, fresh oysters, lobster bisque, and indulgent roast meats carved tableside. The meal is complemented by a dessert trolley, making it the perfect way to round off your weekend.
Mandarin Grill + Bar
Location: 1/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central
Date: December 22 and 29, 12:00 p.m. – 2:30 p.m.
Price: HK$1,088 for adults, HK$88 for children
Add-on: HK$828 for free-flow Ruinart Blanc de Blancs Champagne
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