As Lent approaches, Zaxby’s has delighted its loyal customers by bringing back the much – loved Southern Fried Shrimp, and this time, there’s even more to savor. The classic Southern Fried Shrimp will make its comeback on March 3, ready to tantalize taste buds with its irresistible flavor.
The Southern Fried Shrimp is a culinary treat, with butterflied shrimp that are first dunked in a rich, peppery buttermilk and then coated in a crispy garlic – onion batter. To enhance the experience, it’s best paired with the delicious Zaxtail Sauce, a unique blend of Zax Sauce and cocktail sauce.
But that’s not all. Zaxby’s has introduced a new addition to the menu: the Buffalo Shrimp. These crunchy shrimp are tossed in a zesty Buffalo Garlic Blaze sauce and served with a side of ranch, offering a bold and spicy alternative for those who like a bit of heat.
To satisfy every appetite, Zaxby’s has curated a range of meal deals. The Southern Fried Shrimp Meal comes with 8 succulent shrimp, Zaxtail sauce, a slice of Texas toast, a serving of fries, and a refreshing drink. For those who want the best of both worlds, the new Surf & Turf Meal combines the shrimp meal with 3 of Zaxby’s famous Chicken Fingerz. And for salad lovers, there’s an Asian Zensation Salad Hack where you can swap the chicken for shrimp, adding a new twist to a classic salad.
However, customers need to act fast. These mouthwatering shrimp offerings will only be available until April 27 at participating Zaxby’s locations nationwide. Whether it’s for a traditional Lent Friday meal or simply when the craving for crispy, juicy shrimp strikes, Zaxby’s new and returning shrimp dishes are sure to satisfy.
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