Off The Hook Restaurants are kicking off summer with a celebration that highlights true Southern hospitality. From now through August 24, the Louisiana-based seafood chain is offering two popular flavors from New Orleans’ Sno-Balls To Go: Strawberry and Ice Cream.
Paxton Moreaux, CEO of Off The Hook Restaurants, said, “This partnership captures everything Off The Hook stands for – local pride and doing right by the communities we call home. Sno-Balls To Go is part of the South Louisiana story. Bringing those flavors into our restaurants while giving back to our community lets us serve more than great food. It’s a chance to honor the place and people that made us.”
For every Sno-Ball sold, Off The Hook will donate $1 to Dreams Come True of Louisiana. This local nonprofit creates meaningful experiences for children facing life-threatening illnesses, helping families find joy and hope beyond daily treatments and hospital stays.
Becky Prejean, executive director of Dreams Come True of Louisiana, said, “Working with Off The Hook is a meaningful opportunity to further our mission in a way that truly reflects the heart of Louisiana. Their commitment to giving back speaks volumes. Together, we bring joy and lasting memories to the children and families we serve.”
To complement the frozen treats, Off The Hook is also offering its popular Gulf Shrimp Platter for $7.99 through July 20. The dish features wild-caught shrimp sourced from Gulf fisheries and is served quickly with the brand’s signature Cajun flavor.
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