Austin, TX — Crab N Spice, a fast-growing seafood boil restaurant brand, is set to debut in Texas with a new franchise location in Austin. The upcoming restaurant, operated by franchisees Shawar Unnisa and Anwar, marks the brand’s official entry into the Lone Star State.
Founded in 2015, Crab N Spice has grown from a single location into a regional favorite across California and Las Vegas. “What started in 2015 as a single location has grown into a neighborhood favorite across the state and continues to make its mark in new states each year,” said Jerrico Reyes, President of Crab N Spice. “With the addition of Shawar and Anwar to our franchise family, we’re thrilled to bring our concept to Austin and to Texas for the very first time.”
The brand is best known for its boil-in-the-bag dining experience and a bold menu featuring shrimp, crab legs, mussels, clams, crawfish, lobster tails, and more. Each dish is tossed in the brand’s proprietary spice blends and signature sauces. The menu also includes garlic noodles, Cajun fries, chicken wings, and sausage, offering something for every appetite.
Earlier this year, Crab N Spice introduced the industry’s first All-You-Can-Eat Seafood Boil, further reinforcing its commitment to innovation and value.
With a focus on vibrant, family-friendly dining and strong customer appeal, Crab N Spice continues to expand nationwide and internationally. The brand is actively seeking franchise partners and offers comprehensive training, marketing support, and a scalable business model designed for growth.
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