Several prominent fast-food chains have recently initiated a move towards environmental sustainability by implementing charges for eco-friendly cutlery, ranging from HK$1 to HK$2 per set. However, McDonald’s stands out as an exception, continuing to provide its utensils free of charge.
Among these chains, Fairwood restaurant chain leads the pack with the highest charge, setting the price at HK$2 for a set of reusable stainless steel cutlery, which includes a knife, spoon, and fork.
In a collective effort to reduce environmental impact, all five fast-food chains have opted for alternative materials, such as wood, bamboo, paper, and bagasse pulp, for their utensils.
Maxim’s MX distinguishes itself by offering utensils crafted from bagasse pulp and wood, alongside paper straws. Similarly, Fairwood and Cafe de Coral provide wooden chopsticks and knives to complement their eco-friendly initiatives.
Tam Jai Yunnan Mixian, specializing in soups and noodles, stands out by offering paper spoons designed for enhanced usability with deeper profiles.
Furthermore, all five fast-food chains have already transitioned to paper straws and wooden stirrers, which have demonstrated durability even when submerged in cold drinks for over 30 minutes.
This concerted effort among major fast-food chains reflects a growing commitment to environmental sustainability within the industry, emphasizing the importance of eco-friendly practices in reducing plastic waste and promoting a greener future.
