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Country Range Introduces Its Inaugural Signature Dessert

Kaia by Kaia
25/04/2024
in News
Is Cheesecake Low Carb?

Country Range, renowned for its innovative culinary offerings, has unveiled its debut Signature dessert, expanding upon last year’s successful Signature collection launch. The latest addition to their repertoire is the decadent “Signature by Country Range Chocolate and Marmalade Marble Cake.”

Crafted with meticulous attention to detail, this dessert boasts layers of sumptuous Belgian chocolate buttercream, chocolate orange segments, Seville Orange marmalade, and an orange cream, all enveloped within a dual-layered chocolate and orange swirled marble sponge. Available immediately in a convenient frozen format containing 16 portions, this cake simply requires thawing before serving to deliver an exquisite dining experience.

The Signature by Country Range series is dedicated to showcasing premium, globally sourced ingredients, catering to discerning chefs and culinary enthusiasts alike. With a commitment to elevating both quality and creativity, the collection promises to enhance any menu, whether for special occasions or everyday culinary refinement.

Rachel Porter, Marketing Manager at Country Range Group, expressed enthusiasm about this latest addition, stating, “We were thrilled by the reception to our Signature collection last year, and the introduction of our first Signature dessert marks another exciting milestone. Elegant and delectable, this cake is a showstopper—an ideal choice for caterers seeking impressive and flavorful options without the need for daily baking.”

This innovative dessert exemplifies Country Range’s dedication to culinary excellence and promises to captivate palates with its distinctive blend of flavors and textures.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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