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Eastern Hospital Restaurants Linked to Food Poisoning Outbreak Among Staff

Kaia by Kaia
23/05/2024
in News
Eastern Hospital Restaurants Linked to Food Poisoning Outbreak Among Staff

Approximately 30 individuals, primarily hospital staff, have reportedly experienced symptoms consistent with food poisoning after dining at two restaurants situated within Eastern Hospital premises.

The affected group complained of abdominal discomfort, diarrhea, and vomiting subsequent to consuming meals from these establishments on Tuesday. Consequently, all afflicted personnel were unable to report to work on the following day.

Prompt actions were taken in response to the incident. Both implicated restaurants have suspended operations today to undergo thorough disinfection procedures. It has been disclosed that these dining venues were operated by Asia Pacific Catering, a subsidiary of Cafe de Coral. Importantly, they did not cater to hospital patients.

According to a statement from a hospital representative, one staff member expressed concerns regarding the quality and variety of food offerings at the affected restaurants, particularly citing constraints posed by limited lunchtime hours.

Moreover, it has been revealed that the hospital’s procurement process for restaurant services prioritizes cost efficiency, employing a bidding system where the lowest bid secures the contract. Remarkably, the current operator has held these contracts for several years.

Eastern Hospital administration has promptly notified both the Centre for Health Protection and the Food and Environmental Hygiene Department regarding the incident. Additionally, they have issued directives for the disinfection of relevant facilities within the hospital premises.

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Kaia

Kaia

Kaia Green is a staff writer for WhatFoodrecipes, where she covers everything from holidays to food. She is a graduate of Syracuse University, where she received a B.A. in magazine journalism. She has taste-tasted hundreds of products and recipes since joining WhatFoodrecipes in 2023 (tough job!), she considers the kitchen to be her happiest place. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.

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