As farmers markets across the country gear up for the peak of their season, shoppers are flocking in droves to enjoy the abundance of local produce and artisanal goods. From the vibrant markets of Mount Vernon, WA to the bustling stalls on the National Mall in Washington, D.C., food safety remains a critical focus amidst the festivities.
Jack and Mary Kay Going, delighted with their purchase of micro-greens and lettuce, emphasize the importance of freshness and specialization when choosing vendors. “Cleanliness is non-negotiable,” Jack insists, echoing the sentiment shared by his wife Mary Kay.
At Lopez Brothers Farms, Abi Merino and Jose Lopez meticulously serve up berries and cherries with gloved hands, highlighting their commitment to preventing germ transfer. Meanwhile, at Mexicraves, Trinidad Sahagun underscores their dedication to food safety with ample use of ice and food warmers to maintain proper temperatures.
According to recent data from the USDA, there are now 8,140 farmers markets operating across the contiguous United States, reflecting their popularity and importance in local communities.
To ensure shoppers make the most of their market experience safely, here are some practical tips:
- Wash all produce thoroughly under running water, even if peeling is intended.
- Dry produce with a clean cloth or paper towel to remove bacteria.
- Refrigerate cut fruits and vegetables promptly after preparation.
- Carefully inspect produce for signs of damage or contamination.
Howard Seltzer from the FDA’s Center for Food Safety and Applied Nutrition offers additional advice:
- Wash hands thoroughly before and after handling fresh produce.
- Refrigerate all cut or peeled fruits and vegetables promptly.
- Ensure juices and cider are pasteurized to reduce the risk of harmful bacteria.
- Verify that milk and cheeses are pasteurized before purchasing.
For vendors, maintaining food safety practices is paramount:
- Monitor and control food temperatures to prevent bacterial growth.
- Prevent cross-contamination by keeping raw meats separate from other foods.
- Maintain high standards of personal hygiene and sanitation.
- Use appropriate utensils and gloves during food handling.
- Dispose of food samples after two hours to avoid potential contamination.
As the summer unfolds, farmers markets offer not just fresh foods but also a vibrant community experience. By adhering to these guidelines, both vendors and shoppers can ensure a safe and enjoyable outing at the market.
Remember, your health is in your hands—prioritize food safety standards to make the most of your farmers market visit.
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