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How Do You Make Carrot Cake from Scratch

Lucy by Lucy
24/12/2024
in Desserts
How Do You Make Carrot Cake from Scratch
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Carrot cake is a delightful dessert that combines the natural sweetness of carrots with rich, moist ingredients to create a treat that is both nutritious and satisfying. This article will guide you through the step-by-step process of making carrot cake from scratch, ensuring that you achieve a perfect result every time.

Ingredients

For the Cake:

  • Carrots: 300 grams (about 2-3 medium-sized carrots), peeled and grated
  • Low-Gluten Flour: 200 grams (or a mix of low-gluten and whole wheat flour for a healthier option)
  • All-Purpose Flour: (Optional) 60 grams, if using only low-gluten flour isn’t enough
  • Baking Powder: 1 teaspoon
  • Baking Soda: 1/2 teaspoon
  • Ground Cinnamon: 1 teaspoon (optional, for extra flavor)
  • Ground Nutmeg: 1/2 teaspoon (optional, for extra flavor)
  • Ground Ginger: 1/2 teaspoon (optional, for extra flavor)
  • Salt: 1/2 teaspoon
  • Eggs: 4 (medium-sized, at room temperature)
  • Granulated Sugar: 150 grams
  • Brown Sugar: 50 grams (or use all granulated sugar if preferred)
  • Vegetable Oil: 150 milliliters (or use another neutral-flavored oil like canola oil)
  • Vanilla Extract: 1 teaspoon
  • Grated Lemon Zest: 1 teaspoon (optional, for a fresh citrus flavor)
  • Chopped Nuts: 100 grams (such as walnuts or pecans, optional)

For the Frosting:

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  • Cream Cheese: 300 grams, softened
  • Unsalted Butter: 100 grams, softened
  • Powdered Sugar: 200 grams (sifted to remove any lumps)
  • Vanilla Extract: 1/2 teaspoon
  • Chopped Nuts: (Optional, for garnish)

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Grater
  • Spatula
  • Cake pan (9-inch round or equivalent)
  • Parchment paper
  • Cooling rack
  • Offset spatula (for frosting)
  • Piping bag (optional, for decorative frosting)

Instructions

Step 1: Prepare the Dry Ingredients

Combine Flours and Spices: In a medium-sized mixing bowl, whisk together the low-gluten flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt until well combined. Set aside.

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Step 2: Prepare the Wet Ingredients

Grate the Carrots: Peel the carrots and grate them using a fine grater. You should have about 300 grams of grated carrots. Set aside.

Mix the Eggs and Sugar: In a large mixing bowl, add the eggs, granulated sugar, and brown sugar. Use an electric mixer to beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Add Oil and Vanilla:

  • With the mixer running, slowly pour in the vegetable oil in a steady stream. Mix until fully incorporated.
  • Add the vanilla extract and grated lemon zest (if using) and mix until combined.

Step 3: Combine Wet and Dry Ingredients

Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in three parts, mixing on low speed until just combined after each addition. Avoid over-mixing, as this can make the cake dense.

Fold in Carrots and Nuts: Using a spatula, gently fold in the grated carrots and chopped nuts (if using) until evenly distributed throughout the batter.

Step 4: Bake the Cake

Prepare the Cake Pan: Grease a 9-inch round cake pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal. Lightly grease and flour the parchment paper.

Pour the Batter: Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake the Cake: Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and should spring back to the touch.

Cool the Cake: Allow the cake to cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen the cake and invert it onto a cooling rack to cool completely. Peel off the parchment paper.

Step 5: Prepare the Frosting

Mix Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and unsalted butter together on medium speed until smooth and creamy, about 2-3 minutes.

Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until combined. Increase to high speed and beat for an additional 2-3 minutes until the frosting is light and fluffy.

Add Vanilla: Add the vanilla extract and mix until well incorporated.

Step 6: Frost and Decorate the Cake

Frost the Cake: Once the cake is completely cool, use an offset spatula to spread a thick layer of the cream cheese frosting over the top and sides of the cake.

Decorate with Nuts: If desired, sprinkle chopped nuts over the frosted cake for added texture and flavor.

Chill (Optional): For a firmer frosting, you can refrigerate the cake for about 30 minutes before serving.

Tips for Perfect Carrot Cake

Grate the Carrots Finely: Using a fine grater ensures that the carrots blend seamlessly into the cake batter, creating a moist and tender texture.

Room Temperature Ingredients: Using eggs and butter at room temperature helps them mix more easily and creates a smoother batter.

Measure Flour Correctly: To avoid a dry cake, spoon the flour into the measuring cup and level it off with a knife. Do not scoop it directly from the bag, which can pack the flour down and result in too much flour.

Do Not Over-Mix: Over-mixing the batter can cause the cake to be dense and tough. Mix until just combined.

Use Quality Ingredients: High-quality ingredients like fresh carrots, good-quality butter, and cream cheese will make a noticeable difference in the final taste and texture of your cake.

Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has wet batter on it, bake for a few more minutes and check again.

Store Properly: Leftover carrot cake can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving for the best texture.

Conclusion

Making carrot cake from scratch may seem like a daunting task, but with the right ingredients and careful attention to each step, you can create a beautiful, delicious cake that will impress your family and friends. The combination of sweet carrots, tender cake, and creamy frosting makes this dessert a perfect choice for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or just want a special treat, homemade carrot cake is sure to be a hit. Enjoy the process and the delicious results!

Related Topics:

  • How Do You Make a Strawberry Crunch Cake
  • How Do You Make Pineapple Filling
  • How to Prepare Fresh Cherries for Pie
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