Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes
  • Home
  • Drinks
  • Desserts
  • Recipes
  • Healthy
  • Holiday
    • Christmas Food
  • National Cuisine
    • Chinese Food
  • Knowledge
  • News
No Result
View All Result
  • Home
  • Drinks
  • Desserts
  • Recipes
  • Healthy
  • Holiday
    • Christmas Food
  • National Cuisine
    • Chinese Food
  • Knowledge
  • News
No Result
View All Result
Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes
No Result
View All Result
ADVERTISEMENT

How Do You Make Coffee Cake from Scratch

Lucy by Lucy
24/12/2024
in Desserts
How Do You Make Coffee Cake from Scratch
ADVERTISEMENT

Coffee cake is a delightful treat that pairs perfectly with a cup of coffee or tea. Its moist texture, sweet flavor, and sometimes crunchy topping make it a beloved breakfast or snack option. While you can buy coffee cake at many bakeries and cafes, making it from scratch allows you to customize the ingredients and enjoy the satisfaction of baking your own. In this article, I’ll guide you through the process of making coffee cake from scratch, complete with step-by-step instructions, tips, and a conclusion. By the end, you’ll be equipped with the knowledge and skills to bake your own perfect coffee cake.

Ingredients and Equipment

Before diving into the recipe, let’s gather the ingredients and equipment you’ll need:

Ingredients

For the Cake:

ADVERTISEMENT
  • 1 and 1/2 cups (190g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) buttermilk or sour milk (see tip below)
  • 1/3 cup (80ml) vegetable oil
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup (115g) unsalted butter, softened and cut into small pieces

For the Streusel Topping:

ADVERTISEMENT
  • 1/2 cup (60g) all-purpose flour
  • 1/3 cup (65g) packed light brown sugar
  • 1/4 cup (55g) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, chilled and cut into small cubes
  • 1/3 cup (50g) chopped nuts (optional, such as pecans or walnuts)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or stand mixer
  • Spatula
  • 9-inch square baking pan
  • Parchment paper
  • Cooling rack

Preparing Your Ingredients

Before you start mixing, it’s essential to prepare your ingredients properly. This ensures the best texture and flavor in your coffee cake.

Measure Flour, Baking Powder, Baking Soda, and Salt: Use a spoon to scoop the flour into the measuring cup and level it off with a knife. This method prevents over-measuring, which can lead to a dense cake. Measure the baking powder, baking soda, and salt and set them aside in a small bowl.

Prepare Buttermilk or Sour Milk: If you don’t have buttermilk, you can make sour milk by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for 5-10 minutes until it curdles.

Soften Butter: Make sure the butter for both the cake and the streusel topping is softened but not melted. You can leave it on the counter for about 30 minutes or microwave it for a few seconds until it’s just soft enough to press with your finger.

Chill Butter for Streusel Topping: The butter for the streusel topping should be chilled. This helps it stay in small cubes when mixed with the dry ingredients, creating a crunchy texture when baked.

Making the Cake Batter

Now, let’s start making the cake batter:

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch square baking pan with parchment paper and lightly grease the sides with butter or non-stick spray. This will make it easier to remove the cake from the pan once it’s baked.

Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.

Cream Butter and Sugar: In a large mixing bowl, use an electric mixer or stand mixer fitted with the paddle attachment to cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes. This process incorporates air into the butter and sugar, making the cake lighter and more tender.

Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture and mix on medium speed until well combined, about 1 minute. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.

Alternate Adding Dry Ingredients and Buttermilk: With the mixer on low speed, add the dry ingredients to the butter-sugar mixture in three parts, alternating with the buttermilk in two parts (start and end with the dry ingredients). Mix until just combined after each addition. Do not overmix, as this can cause the cake to be dense and tough. The batter should be thick and well combined.

Making the Streusel Topping

While the cake batter is mixing, let’s prepare the streusel topping:

Combine Dry Ingredients: In a medium mixing bowl, whisk together the flour, brown sugar, granulated sugar, ground cinnamon, and salt until well combined.

Cut in Butter: Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your hands to mix until the butter is evenly distributed and the mixture resembles coarse crumbs. If you’re using nuts, fold them in now. The mixture should be crumbly and clumpy, with visible pieces of butter.

Assembling and Baking the Coffee Cake

Now, it’s time to assemble and bake your coffee cake:

Spread Batter in Pan: Pour the cake batter into the prepared baking pan and spread it out evenly with a spatula.

Add Streusel Topping: Sprinkle the streusel topping evenly over the cake batter. Use your hands to press the topping lightly into the batter, ensuring it’s well distributed.

Bake: Bake the coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. The cake should be set and spring back to the touch.

Cool: Allow the coffee cake to cool in the pan on a wire rack for about 10 minutes. Then, use the parchment paper to lift the cake out of the pan and place it on the rack to cool completely. This prevents the cake from continuing to cook and becoming overly dry.

Tips for Perfect Coffee Cake

Here are some tips to ensure your coffee cake is perfect:

Room Temperature Ingredients: Make sure your eggs, butter, and buttermilk are at room temperature before you start mixing. This helps the ingredients blend together more easily and ensures a smoother batter.

Don’t Overmix: Be careful not to overmix the batter once the flour is added. Overmixing can cause the cake to be dense and tough. Mix until just combined.

Chill the Butter: Chilling the butter for the streusel topping helps it stay in small cubes when mixed with the dry ingredients, creating a crunchy texture when baked.

Measure Flour Properly: Use the spoon and level method to measure the flour. Over-measuring can lead to a dense cake.

Use Quality Ingredients: Investing in good-quality ingredients, such as unsalted butter, pure vanilla extract, and fresh nuts, will make a noticeable difference in the flavor and texture of your coffee cake.

Serving and Storing Coffee Cake

Once your coffee cake is cooled, it’s ready to serve and enjoy. Here are some serving and storing tips:

Serve Warm or at Room Temperature: Coffee cake is delicious served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great at room temperature, paired with a cup of coffee or tea.

Store in an Airtight Container: Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also wrap individual slices in plastic wrap and store them in the freezer for up to 3 months. To reheat, thaw at room temperature or warm in the oven at a low temperature until heated through.

Conclusion

Making coffee cake from scratch is a rewarding culinary experience that yields a delicious, homemade treat. By following the steps outlined in this article, you can create a moist, flavorful coffee cake with a crunchy streusel topping. Whether you’re serving it for breakfast, brunch, or a snack, coffee cake is sure to be a hit. So, gather your ingredients, preheat your oven, and start baking your own perfect coffee cake today! Enjoy the process and the delicious results.

Related Topics:

  • How Do You Make a Strawberry Crunch Cake
  • How Do You Make Pineapple Filling
  • How to Prepare Fresh Cherries for Pie
Previous Post

How Do You Make Carrot Cake from Scratch

Next Post

How Do You Make Rum Cake from Scratch

Lucy

Lucy

Related Posts

How to Make Apple Cider Martini? A Step-by-Step Guide
Drinks

How to Make Apple Cider Martini? A Step-by-Step Guide

02/05/2025
How to Make Chinese Skewers? A Step-by-Step Guide
Chinese Food

How to Make Chinese Skewers? A Step-by-Step Guide

02/05/2025
How to Store Leftover Cream Cheese Frosting?
Desserts

How to Store Leftover Cream Cheese Frosting?

02/05/2025
How to Prepare Chawal Ki Kheer? A Step-by-Step Guide
Desserts

How to Prepare Chawal Ki Kheer? A Step-by-Step Guide

02/05/2025
How to Make Apple Cider Margarita? A Step-by-Step Guide
Drinks

How to Make Apple Cider Margarita? A Step-by-Step Guide

02/05/2025
How to Make Chinese BBQ Duck? A Step-by-Step Guide
Chinese Food

How to Make Chinese BBQ Duck? A Step-by-Step Guide

02/05/2025
Jack in the Box to Close Up to 200 Locations and Explore Sale of Del Taco
News

Jack in the Box to Close Up to 200 Locations and Explore Sale of Del Taco

02/05/2025
Taco Bell Introduces Baja Blast Midnight: A New Twist on a Classic Favorite
News

Taco Bell Introduces Baja Blast Midnight: A New Twist on a Classic Favorite

02/05/2025
How to Make a Celery Smoothie: A Step-by-Step Guide
Drinks

How to Make a Celery Smoothie: A Step-by-Step Guide

01/05/2025
Next Post
How Do You Make Rum Cake from Scratch

How Do You Make Rum Cake from Scratch

How to Make Rich Breakfast Pancakes

How to Make Rich Breakfast Pancakes

How to Make Fresh Garlic Shrimp

How to Make Fresh Garlic Shrimp

Tags

Apple Cider Vinegar British Custard Tart Buckwheat Noodles Caramel Pudding Cheesecake Chinese Dumplings Chinese Sauces Chinese Sausage Christmas Dinner Christmas Drinks Christmas Eve Dinner Christmas Snacks Deviled Eggs Diabetes Easter Appetizer Easter Bread Easter Dinner Easter Drink Easter Ham Hot Cocoa Italian Dessert Mascarpone Cheese Matcha Cake Mousse Cake Mung Bean Noodles Pumpkin Cheesecake Quiche Rice Noodles Roasted Chicken Salad Steamed Dumplings Steamed Fish Strawberry Cake Sweet Potato Noodles Thanksgiving Dinner Thanksgiving Side Dishes Tiramisu Trans Fatty Acids Valentine's Dinner Vegetarian Recipes Weight Loss Whole30 Plan Yangzhou Fried Rice

Recent Posts

How to Make Apple Cider Martini? A Step-by-Step Guide
Drinks

How to Make Apple Cider Martini? A Step-by-Step Guide

by Lucy
02/05/2025

Apple cider martinis are a trendy and refreshing choice for those who enjoy seasonal cocktails with a unique twist. Combining...

How to Make Chinese Skewers? A Step-by-Step Guide

How to Make Chinese Skewers? A Step-by-Step Guide

02/05/2025
How to Store Leftover Cream Cheese Frosting?

How to Store Leftover Cream Cheese Frosting?

02/05/2025
How to Prepare Chawal Ki Kheer? A Step-by-Step Guide

How to Prepare Chawal Ki Kheer? A Step-by-Step Guide

02/05/2025
How to Make Apple Cider Margarita? A Step-by-Step Guide

How to Make Apple Cider Margarita? A Step-by-Step Guide

02/05/2025
How to Make Chinese BBQ Duck? A Step-by-Step Guide

How to Make Chinese BBQ Duck? A Step-by-Step Guide

02/05/2025
Jack in the Box to Close Up to 200 Locations and Explore Sale of Del Taco

Jack in the Box to Close Up to 200 Locations and Explore Sale of Del Taco

02/05/2025
Taco Bell Introduces Baja Blast Midnight: A New Twist on a Classic Favorite

Taco Bell Introduces Baja Blast Midnight: A New Twist on a Classic Favorite

02/05/2025

Drinks

How to Make Apple Cider Martini? A Step-by-Step Guide

How to Make Apple Cider Martini? A Step-by-Step Guide

02/05/2025
How to Make Apple Cider Margarita? A Step-by-Step Guide

How to Make Apple Cider Margarita? A Step-by-Step Guide

02/05/2025
How to Make a Celery Smoothie: A Step-by-Step Guide

How to Make a Celery Smoothie: A Step-by-Step Guide

01/05/2025
How to Make a McDonald’s Mango Pineapple Smoothie?

How to Make a McDonald’s Mango Pineapple Smoothie?

01/05/2025
How Can You Make Apple Cider Vinegar Taste Better?

How Can You Make Apple Cider Vinegar Taste Better?

30/04/2025
How Do You Make the Apple Cider Vinegar Drink?

How Do You Make the Apple Cider Vinegar Drink?

30/04/2025
ADVERTISEMENT
Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes

Welcome to our recipe hub! If you’re looking for delicious and easy-to-make recipes, then you’ve come to the right place. Our collection of recipes includes everything from quick weeknight meals to decadent desserts, so there’s something for everyone.

Recent Posts

  • How to Make Apple Cider Martini? A Step-by-Step Guide 02/05/2025
  • How to Make Chinese Skewers? A Step-by-Step Guide 02/05/2025
  • How to Store Leftover Cream Cheese Frosting? 02/05/2025
  • How to Prepare Chawal Ki Kheer? A Step-by-Step Guide 02/05/2025
  • How to Make Apple Cider Margarita? A Step-by-Step Guide 02/05/2025

TAGS

British Custard Tart Buckwheat Noodles Caramel Pudding Cheesecake Chinese Dumplings Chinese Sauces Chinese Sausage Christmas Dinner Christmas Drinks Christmas Eve Dinner Christmas Snacks Deviled Eggs Diabetes Easter Bread Easter Dinner Easter Ham

Useful Links

ABOUT US

Disclaimer

Privacy Policy

Copyright © 2024 whatfoodrecipes.com

No Result
View All Result
  • Home
  • News
  • Drinks
  • Desserts
  • National Cuisine

Copyright © 2024 Gourmet Food, How-Tos, Videos & Cooking Tips - whatfoodrecipes.com